Taste Hospitality Recruitment Limited is seeking an experienced Head Chef to lead the kitchen of a popular country inn in Hertfordshire, near Royston. The role involves taking charge of an established kitchen team of around five chefs and two kitchen porters, delivering high-quality, consistent food and driving profitability.
There is flexibility on working patterns with a potential four-day week; Mondays and Tuesdays are closed.
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Head Chef - Flexible 4-Day Week, Busy Inn Kitchen employer: Taste Hospitality Recruitment Limited
Join a prestigious luxury castle hotel in Northumberland, where you will be part of an award-winning kitchen that prides itself on delivering exceptional modern British cuisine. With a strong focus on employee growth, a supportive team environment, and benefits like discounted meals and free parking, this role offers a unique opportunity to thrive in a setting that values creativity and culinary excellence. Experience the joy of working in a historic venue that transforms every day into a memorable culinary adventure.
Contact Details:
Taste Hospitality Recruitment Limited Recruitment Team
