Taste Hospitality Recruitment Limited is looking for a capable Sous Chef to join a busy gastro inn in Hertfordshire serving around 200 covers daily. You’ll join a solid brigade, with a Head Chef valuing work‑life balance and flexible shifts; standard hours are around 48 per week with potential for a four‑day pattern.
You should enjoy a fast‑paced service, lead from the front, and be organised, reliable and a good team player.
Sous Chef: Fast Kitchen, Flexible Shifts, 4‑Day Week Potential employer: Taste Hospitality Recruitment Limited
Join a prestigious luxury castle hotel in Northumberland, where you will be part of an award-winning kitchen that prides itself on delivering exceptional modern British cuisine. With a strong focus on employee growth, a supportive team environment, and benefits like discounted meals and free parking, this role offers a unique opportunity to thrive in a setting that values creativity and culinary excellence. Experience the joy of working in a historic venue that transforms every day into a memorable culinary adventure.
Contact Details:
Taste Hospitality Recruitment Limited Recruitment Team
