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For Companies At a Glance
- Tasks: Lead food safety and quality assurance efforts while managing a technical team.
- Company: Join SmartPro, a fast-growing family-run business focused on innovation.
- Benefits: Enjoy an attractive salary, benefits package, and career development opportunities.
- Why this job: This role offers growth in a dynamic environment where your passion for technology can shine.
- Qualifications: Requires industry experience in food safety and a relevant degree; certifications preferred.
- Other info: Exciting opportunity to inspire teams and improve processes in the food industry.
The predicted salary is between 36000 - 60000 £ per year.
SmartPro are currently seeking an experienced Technical Manager will oversee all aspects of food safety, quality assurance, and compliance within our client. The role requires ensuring that all products meet company standards, regulatory requirements, and customer expectations. They will lead a Technical team to implement and maintain quality systems, develop technical specifications, and collaborate with cross-functional teams to improve processes.
Key Responsibilities:
- Develop, implement, and maintain food safety and quality management systems (e.g., HACCP, ISO 22000, BRC).
- Conduct regular audits to ensure compliance with food safety standards.
- Monitor and address quality issues in production, packaging, and storage.
- Ensure compliance with all applicable food safety laws and regulations, including FDA, USDA, or other relevant authorities.
- Keep updated with changes in regulations and standards.
- Manage the Technical team of quality control and assurance staff.
- Work with suppliers to ensure the quality of raw materials and adherence to standards.
- Prepare and maintain technical specifications for products and processes.
- Generate detailed reports on quality performance and non-conformance issues.
- Identify areas for improvement in production processes to enhance efficiency and quality.
- Implement corrective and preventive actions to address recurring quality concerns.
Requirements:
- Extensive industry experience in food safety, quality assurance, or a technical management role within the food industry.
- Bachelor’s degree in Food Science, Food Technology, Microbiology, or a related field. A master’s degree is a plus.
- HACCP, ISO 22000, BRC, or equivalent certifications preferred.
- Strong knowledge of food safety standards, microbiological testing, and quality assurance tools.
- Excellent communication, leadership, and problem-solving skills.
- Proficiency in using quality management software and Microsoft Office Suite.
Whats on offer:
- An attractive salary and benefits package
- Joining a family run, fast growing business
- Career and personal development opportunities
- Ability to lead and inspire teams.
This position offers an exciting opportunity for growth within a dynamic environment where innovation is encouraged. If you are passionate about technology and have the skills required for this role, we invite you to apply.
Technical Manager employer: SmartPro
Contact Detail:
SmartPro Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Technical Manager
✨Tip Number 1
Familiarize yourself with the latest food safety regulations and standards, such as HACCP and ISO 22000. Being well-versed in these will not only boost your confidence during interviews but also demonstrate your commitment to compliance and quality assurance.
✨Tip Number 2
Network with professionals in the food industry, especially those in technical management roles. Attend industry conferences or webinars to connect with potential colleagues and learn about best practices in food safety and quality management.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully implemented quality management systems in previous roles. Highlight any measurable improvements in compliance or efficiency that resulted from your initiatives.
✨Tip Number 4
Showcase your leadership skills by discussing how you've managed teams in the past. Be ready to share your approach to motivating team members and fostering a culture of quality and safety within the organization.
We think you need these skills to ace Technical Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your extensive experience in food safety and quality assurance. Include specific examples of how you've developed and implemented quality management systems like HACCP or ISO 22000.
Craft a Strong Cover Letter: In your cover letter, express your passion for food safety and technology. Mention your leadership experience and how you can inspire teams to meet compliance and quality standards.
Showcase Relevant Certifications: List any relevant certifications such as HACCP, ISO 22000, or BRC prominently in your application. This will demonstrate your commitment to maintaining high food safety standards.
Highlight Problem-Solving Skills: Provide examples in your application of how you've identified areas for improvement in production processes and implemented corrective actions. This will show your proactive approach to quality assurance.
How to prepare for a job interview at SmartPro
✨Showcase Your Technical Expertise
Be prepared to discuss your extensive experience in food safety and quality assurance. Highlight specific projects where you implemented HACCP, ISO 22000, or BRC standards, and how these contributed to compliance and product quality.
✨Demonstrate Leadership Skills
Since the role involves managing a Technical team, share examples of how you've successfully led teams in the past. Discuss your approach to motivating team members and resolving conflicts to ensure a collaborative work environment.
✨Stay Updated on Regulations
Familiarize yourself with the latest changes in food safety laws and regulations. During the interview, mention how you keep yourself informed and how this knowledge has helped you in previous roles to maintain compliance.
✨Prepare for Problem-Solving Scenarios
Expect questions that assess your problem-solving abilities. Prepare to discuss specific quality issues you've encountered in production or storage, and outline the corrective and preventive actions you took to resolve them.
