Slim Chickens in Uxbridge is seeking a hands-on Kitchen Manager to lead daily kitchen operations and deliver high-quality, on-brand dishes. You will manage a dedicated team, ensure food safety and HACCP compliance, and drive efficiency across prep, service and stock control.
The role requires strong leadership in a fast-paced, high-volume environment, with the ability to train staff, manage rotas and maintain impeccable hygiene standards.
#J-18808-Ljbffr
Kitchen Manager: Lead a High-Volume, Growth-Focused Kitchen in Uxbridge employer: Slim Chickens Uxbridge
Slim Chickens Uxbridge provides a vibrant work culture that emphasizes teamwork and leadership. Employees benefit from hands-on training and opportunities for career growth within the hospitality industry. The focus on quality food and customer service creates a rewarding environment for all team members.
