Sous Chef - The Imperial Hotel Blackpool

Sous Chef – The Imperial Hotel Blackpool

JOIN OUR FAMILY

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey…

A DAY IN THE LIFE OF THE HEAD CHEF AT THE IMPERIAL HOTEL BLACKPOOL

What you\’ll be doing…

Reporting to the General Manager, you can expect your working day to include the following:

• Create unique and delicious dishes for our guests.
• Ensuring the kitchen brigade adhere to quality, hygiene, and cleanliness standards at all times.
• To manage and maintain effective food GP% across food outlets within the Hotel.
• To continuously review our menu choice for hotel guests and develop new dishes, using seasonal produce where possible.
• Liaising with suppliers to ensure we source quality goods and food products at the best available pricing.
• Manage kitchen inventory and ordering stock as required.
• To oversee the maintenance of kitchen equipment and organise repairs when needed.
• Ensuring that the kitchen brigade comply to current health & safety, food safety and fire regulations and maintain up to date training records (including online learning).
• Manage departmental rotas in accordance with the needs of the business.

WHAT WE NEED FROM YOU

We hire mostly on personality & potential but here are a few of our requirements…

To succeed in the role of Sous Chef, you will need the following qualities and skills:

• A natural passion and flair for producing great food, presented well!
• The ability to consistently perform well in a high-pressure and fast paced environment.
• Excellent organisational skills to ensure the smooth running of the hotel\’s kitchens.
• Strong leadership skills to effectively manage and motivate the kitchen brigade.
• Sound business acumen to make informed decisions regarding menu pricing and kitchen processes.
• Proven track record as a Senior Chef in a similar establishment.

WHAT WE OFFER

You will have access to a benefits package we believe truly works for our people and enhances our overall culture…

• Discounted hotel room rates for you and your friends & family
• Extra days holiday for your birthday
• Flexible working arrangements
• Pension
• Free meals on duty saving you over 1000 per year

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We accept and celebrate our team for who they are and welcome people of all races, disabilities, sex, gender identities and reassignment, sexual orientation, ages, pregnancy and maternity, religion or belief and marriage and civil partnerships. We keep our recruitment process simple and consider applicants on their abilities alone to ensure a fair interview process. If at any point throughout our process you require reasonable adjustments, please contact careers@rbhmanagement.com.

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