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- Tasks: Join our kitchen team as a Commis Chef, assisting in food prep and cooking.
- Company: RBH is a top-rated hospitality company that values diversity and employee wellbeing.
- Benefits: Enjoy discounted hotel stays, flexible hours, free meals, and more perks!
- Why this job: Gain hands-on experience in a vibrant kitchen while working in a beautiful riverside hotel.
- Qualifications: A passion for cooking and a willingness to learn are essential; previous experience is a plus.
- Other info: Part-time role with 20 hours per week, perfect for students or those seeking flexible work.
Commis Chef – Thames Riviera Hotel JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey… OUR HOTEL This is an exciting opportunity to join the Thames Riviera team to create and deliver a memorable experience for both our guests and colleagues. Thames Riviera is set on the banks of the River Thames, located on Maidenhead Bridge and it the perfect hub for exploring some of the best attractions and destinations that south-east England has to offer. The hotel is primed with 52 spacious and beautifully appointed bedrooms and our newly refurbished restaurant. If you\’re looking for an opportunity close to Windsor, Maidenhead, Slough or London, this job is for you. Apply now! OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day\’s holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn 250 for each referral up to 5 referrals) Flexible working arrangements Wagestream – choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over 1000 per year And much much more! A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL What you\’ll be doing… Part time (20 hours per week) Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Maintain a clean, organised workstation, following hygiene and food safety standards rigorously. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating. Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless. Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team. WHAT WE NEED FROM YOU Genuine interest in cooking and enthusiasm for learning in a professional kitchen. Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential. Understanding of basic food prep techniques and a commitment to improving your skills. Strong attention to detail, especially regarding cleanliness and food safety. Team-oriented mindset, able to take direction well and support colleagues as needed. Ability to thrive in a fast-paced environment, staying focused and reliable during busy services. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
Commis Chef - Thames Riviera Hotel employer: RBH Hospitality Management
Contact Detail:
RBH Hospitality Management Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Thames Riviera Hotel
✨Tip Number 1
Show your passion for cooking! When you get the chance to speak with us, share your favorite dishes to prepare and what excites you about working in a kitchen. This enthusiasm can really set you apart.
✨Tip Number 2
Familiarize yourself with our hotel and its offerings. Knowing about the Thames Riviera Hotel's location and its unique features can help you connect your skills and experiences to what we do here.
✨Tip Number 3
Be ready to demonstrate your teamwork skills. We value collaboration in our kitchen, so think of examples from your past experiences where you successfully worked as part of a team.
✨Tip Number 4
Prepare to discuss your understanding of food safety and hygiene practices. Showing that you take these standards seriously will highlight your commitment to maintaining a clean and safe kitchen environment.
We think you need these skills to ace Commis Chef - Thames Riviera Hotel
Some tips for your application 🫡
Show Your Passion for Cooking: In your application, express your genuine interest in cooking and your enthusiasm for learning in a professional kitchen. Highlight any relevant experiences that showcase your passion.
Highlight Relevant Experience: If you have previous kitchen experience, make sure to detail it in your CV. Even if it's limited, emphasize your willingness to work hard and learn new skills.
Emphasize Teamwork Skills: Since the role requires a team-oriented mindset, mention any experiences where you've successfully worked as part of a team. This could be in a kitchen setting or any other collaborative environment.
Focus on Attention to Detail: Demonstrate your strong attention to detail, especially regarding cleanliness and food safety. You can include specific examples from past experiences where you maintained high standards.
How to prepare for a job interview at RBH Hospitality Management
✨Show Your Passion for Cooking
Make sure to express your genuine interest in cooking during the interview. Share any experiences you have, whether it's cooking at home or any previous kitchen roles, to demonstrate your enthusiasm and commitment to learning.
✨Highlight Teamwork Skills
Since this role requires a team-oriented mindset, be prepared to discuss how you've successfully worked in teams before. Provide examples of how you supported colleagues and contributed to a positive work environment.
✨Emphasize Attention to Detail
Discuss your understanding of food safety and hygiene standards. Mention any specific practices you follow to maintain cleanliness in the kitchen, as this is crucial for the role of a Commis Chef.
✨Demonstrate Adaptability
The kitchen can be a fast-paced environment, so share examples of how you've thrived under pressure. Talk about situations where you quickly learned new tasks or adapted to changing circumstances to show that you're reliable and focused.
