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For Companies At a Glance
- Tasks: Create stunning dishes and keep the kitchen running smoothly with your culinary skills.
- Company: Join RBH, a top-rated hospitality employer that values diversity and employee wellbeing.
- Benefits: Enjoy flexible hours, discounted stays, and free meals while working in a supportive environment.
- Why this job: Be part of a passionate team in a historic hotel, creating memorable dining experiences for guests.
- Qualifications: Bring your culinary passion and experience from a busy kitchen to excel in this role.
- Other info: Work a balanced 44-hour week over four days with three consecutive days off.
Chef de Partie – Wotton House
JOIN US
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey
OUR HOTEL
At Wotton House Hotel, set in the scenic Surrey Hills, we offer an exceptional destination for both relaxation and comfortable stays. Steeped in history and dating back to the 17th century, our Grade II listed property boasts stunning gardens and unique architectural features. Whether for a peaceful getaway or a productive business stay, Wotton House combines heritage with modern elegance to provide unforgettable experiences. Our team is imaginative, authentic, and honest, bringing passion and dedication to every guest interaction. We take pride in delivering a warm, friendly, and welcoming service, ensuring that each guest feels valued. Through our personalised approach and attention to detail, we strive to create memorable experiences that leave a lasting impression.
Our chefs work a 44-hour week, spread over four days, allowing for a balanced schedule with three consecutive days off.
OUR BENEFITS
You will have access to a benefits package we believe truly works for our people
- Discounted hotel room rates for you and your friends & family
- An additional day’s holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn 250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream – choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over 1000 per year
And much much more!
A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL
What you’ll be doing
WHAT WE NEED FROM YOU
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
Chef de Partie - Wotton House employer: RBH Hospitality Management
Contact Detail:
RBH Hospitality Management Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Wotton House
✨Tip Number 1
Showcase your creativity in the kitchen! When you get the chance to speak with us, share some of your unique dish ideas or experiences that highlight your culinary skills. We love to see how you can bring fresh concepts to our menu.
✨Tip Number 2
Emphasize your teamwork abilities during conversations. We value a strong team spirit, so be ready to discuss how you've successfully collaborated with others in high-pressure kitchen environments.
✨Tip Number 3
Prepare to talk about your organizational skills. We want to hear how you manage your station and keep everything running smoothly, especially during busy service times.
✨Tip Number 4
Don't forget to mention your commitment to cleanliness and food safety. Share specific examples of how you've maintained high standards in your previous roles, as this is crucial for us at Wotton House.
We think you need these skills to ace Chef de Partie - Wotton House
Some tips for your application 🫡
Show Your Passion: In your application, express your passion for culinary excellence and creating memorable dining experiences. Highlight specific examples from your previous roles that demonstrate this enthusiasm.
Highlight Relevant Experience: Make sure to detail your experience in busy kitchens, particularly in a Chef de Partie role or similar. Use bullet points to clearly outline your responsibilities and achievements in past positions.
Emphasize Team Spirit: Discuss your ability to work collaboratively with a kitchen team. Provide examples of how you've supported your colleagues in maintaining high standards and ensuring smooth service.
Attention to Detail: When describing your skills, focus on your creativity and attention to detail in plating and presentation. Mention any specific techniques or styles you excel in that align with the hotel's commitment to high-quality dining experiences.
How to prepare for a job interview at RBH Hospitality Management
✨Show Your Passion for Culinary Excellence
Make sure to express your love for cooking and creating memorable dining experiences. Share specific examples of dishes you've created or how you've contributed to menu planning in previous roles.
✨Demonstrate Strong Organizational Skills
Discuss how you manage your time and tasks in a busy kitchen environment. Highlight any systems or methods you use to keep your workspace organized and ensure smooth service.
✨Emphasize Team Spirit
Talk about your experience working in a team and how you support your colleagues. Mention any instances where you helped maintain high standards and a positive atmosphere in the kitchen.
✨Highlight Attention to Cleanliness and Food Safety
Be prepared to discuss your commitment to cleanliness and food safety regulations. Share any relevant training or certifications you have, and explain how you implement these practices in your daily work.
