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- Tasks: Lead breakfast service, ensuring guests enjoy a delicious start to their day.
- Company: Join Hotel Indigo, a vibrant place that celebrates local culture and exceptional hospitality.
- Benefits: Enjoy flexible hours, discounted stays, free meals, and wellness events throughout the year.
- Why this job: Be part of a top-rated workplace where your passion for food can shine and grow.
- Qualifications: Previous kitchen experience and a love for food are essential; flexibility and teamwork are key.
- Other info: Work hours are from 5.30am to 12.30pm, perfect for early risers!
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey…
OUR HOTEL
At Hotel Indigo, we welcome all guests into our neighbourhood and share our love for the place we call home. We inspire them to explore and discover different perspectives, so every one of them can create new stories of their own.
How will you inspire the eclectic rhythm in our hotel? How will you bring the local neighbourhood story to life? At Hotel Indigo hotels, we\’re excited to meet spirited characters who can delight the most curious guests.
Our rooftop restaurant and bar provide stunning views, and we take pride in delivering exceptional food and the best hospitality
A DAY IN THE LIFE OF A BREAKFAST CHEF AT OUR HOTEL
Salary : 12.46 – 12.71 per hour – negotiable on experience
Shifts : 5.30am – 12.30pm
What you\’ll be doing…
Reporting to the Food, Beverage & Kitchen Manager you can expect your working day to include the following duties.
- Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
- Setting up and cleaning down the kitchen after breakfast
- Answer and Support all restaurant FOH queries
- Ensure the kitchen is always kept clean and hygienic and all stocks are kept under optimum conditions
- Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
- Ensure any anticipated issues are communicated promptly to the F&B Manager
- Attend training courses as and when required
- Assist with stock take and orders when required
- Assisting with lunch service as required
- Hours of work are normally 5.30am to 12.30pm
WHAT WE NEED FROM YOU
- The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met
- To be flexible in your approach, and able to assist any other members of the kitchen brigade when required
- Someone who is passionate about food and willing to learn
- Previous experience in a similar role
- Someone looking to develop their Chef skills and wanting to progress
- Ability to handle pressure calmly and professionally.
OUR BENEFITS
You will have access to a benefits package we believe truly works for our people
- Discounted hotel room rates for you and your friends & family
- An additional day\’s holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- Refer a Friend scheme (earn 250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream – choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over 1000 per year
And much much more
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
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Breakfast Chef - Hotel Indigo Cardiff employer: RBH Hospitality Management
Contact Detail:
RBH Hospitality Management Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef - Hotel Indigo Cardiff
✨Tip Number 1
Familiarise yourself with the local neighbourhood and its culinary influences. This will help you connect with the hotel's ethos of bringing local stories to life through food, which is a key aspect of the Breakfast Chef role.
✨Tip Number 2
Showcase your passion for breakfast dishes during any informal conversations or interviews. Discuss your favourite breakfast recipes or techniques, as this can demonstrate your enthusiasm and creativity in the kitchen.
✨Tip Number 3
Network with current or former employees of Hotel Indigo Cardiff if possible. They can provide insights into the company culture and what it takes to succeed in the Breakfast Chef position, giving you an edge in your application.
✨Tip Number 4
Be prepared to discuss how you handle pressure in a busy kitchen environment. Share specific examples from your past experiences that highlight your ability to maintain high standards while managing multiple tasks.
We think you need these skills to ace Breakfast Chef - Hotel Indigo Cardiff
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements of the Breakfast Chef position. Tailor your application to highlight relevant experience and skills that align with what Hotel Indigo Cardiff is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in breakfast service or similar roles. Highlight any achievements or special skills that demonstrate your passion for food and ability to work under pressure.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the hotel’s values. Mention how you can contribute to creating memorable breakfast experiences for guests and how your background aligns with their focus on individuality and community.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at RBH Hospitality Management
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and the culinary arts. Share any personal experiences or stories that highlight your love for food, as this will resonate with the interviewers who are looking for someone passionate about their craft.
✨Demonstrate Flexibility and Team Spirit
Highlight your ability to work well under pressure and adapt to different roles within the kitchen. Provide examples of how you've supported your team in previous jobs, as this aligns with the hotel's emphasis on teamwork and collaboration.
✨Know the Local Flavours
Research the local cuisine and ingredients that are popular in Cardiff. Being able to discuss how you can incorporate local flavours into breakfast dishes will show your commitment to bringing the neighbourhood story to life, which is a key aspect of the Hotel Indigo experience.
✨Prepare for Practical Questions
Be ready to answer questions about food safety, hygiene standards, and recipe adherence. You might be asked to describe how you would handle specific kitchen scenarios, so think through your responses and demonstrate your knowledge and experience in these areas.
