At a Glance
- Tasks: Lead culinary innovation and product development in a dynamic R&D team.
- Company: Join pladis, a global leader in biscuits and confectionery, dedicated to quality and creativity.
- Benefits: Enjoy a collaborative culture, opportunities for growth, and a focus on diversity and inclusion.
- Why this job: Be the culinary voice driving trends and creativity in a fast-paced environment.
- Qualifications: Experience in high-end restaurants and a culinary qualification are essential.
- Other info: We celebrate diversity and provide accommodations for individuals with disabilities.
The predicted salary is between 36000 - 60000 £ per year.
Want to help us bring happiness to the world? Want to join an ambitious and fast growing global biscuits and confectionery business investing heavily in iconic global brands, infrastructure and people? Then this is the place for you.
As proud bakers and chocolatiers and custodians of iconic global brands, we don’t compromise on the quality of ingredients in our products or on the people we hire. We are looking for entrepreneurial spirits who share our passion for bringing happiness to our consumers and who embody our Winning Traits.
To succeed at pladis you need to be purpose-led, resilient and positive because we expect pace and agility. We insist on collaboration and demand accountability. If that is your thing, then pladis offers global ambition, a clear Vision and roadmap for success, challenge, and unrivalled opportunities to learn and make an impact.
We have an exciting and unique opportunity within our R&D function for a Senior Product Development Chef! As the face of R&D, the Senior Development Chef will be the authoritative culinary voice within the team, bringing passion for food and insights of the latest food trends, from street food to high-end restaurants, into our products.
What will this role achieve?
The Senior Product Development Chef will bring creativity and food credentials to pladis. As the culinary leader for the business, the role will see you working closely with R&D, marketing, and customer functions to share knowledge on trends and competitor activity whilst inspiring the business with innovative ideas.
What will be your key deliverables?
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Be knowledgeable and constantly aware of current and future food and consumer trends and competitor developments. Build strong links with marketing to ensure that these trends are utilised to build concepts and products that encourage and support the building of our future innovation.
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Support product development by ensuring that culinary aspects are considered, and great taste is central to all developments.
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Work closely with the ingredients experts and product development teams to bring to life new ingredients and technologies that will keep the business ahead of the competition. Build showcases to demonstrate these to team members.
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Work closely with the Consumer Technical Insights team to ensure the consumer is at the forefront of all our developments and support rapid prototyping to gather consumer feedback and ensure right first-time development.
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Build networks externally within the food industry, including suppliers and chefs.
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Competitor expert, staying ahead of competitor activity and sharing insights with the wider team, ensuring our innovation is best in class and adaptable to market trends.
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Coordinate culinary days and food tours to inspire colleagues and ensure focus on the external world.
What do you need for this role?
The Product Development Chef will have significant proven experience in high-end restaurants, with demonstrable experience in new recipe development. The role is highly visible and will require the ability to work cross-functionally including the leadership team.
Essential
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Deep knowledge of food trends locally and globally.
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Ability to demonstrate a strong network of external chefs.
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Strong presentation skills, as this role may have public-facing duties e.g. news interviews, social media, events, business showcases.
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Proven knowledge of managing a culinary budget.
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Culinary Qualification (Culinary Diploma, NVQ etc).
Desirable
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Experience within an FMCG organisation as a development chef.
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Project management skills.
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Member of culinary associations.
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Detailed knowledge and highly skilled in patisserie and bakery.
Diversity and inclusion is central to everything we do and is reflected across our business. pladis brings together brands and people from around the globe – and this diversity is our great strength.
We’re an equal opportunities employer and believe in fostering an inclusive environment where we celebrate diversity of thinking and respect everyone’s distinctive qualities and perspectives.
We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform key job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.
pladis is an Equal Opportunity Employer, committed to hiring a diverse workforce. All openings will be filled based on qualifications without regard to race, color, sex, sexual orientation, gender identity, national origin, marital status, veteran status, disability, age, religion or any other classification protected by law.
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Senior Product Development Chef employer: pladis
Contact Detail:
pladis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Product Development Chef
✨Tip Number 1
Network with industry professionals and chefs to build connections that could lead to opportunities at pladis. Attend food industry events, culinary showcases, and workshops to meet potential colleagues and learn about the latest trends.
✨Tip Number 2
Stay updated on current and emerging food trends by following relevant blogs, social media accounts, and publications. This knowledge will not only help you in interviews but also demonstrate your passion for innovation in food development.
✨Tip Number 3
Prepare to showcase your culinary skills and creativity during the interview process. Consider bringing a portfolio of your previous work, including recipes and photos of dishes you've developed, to highlight your experience and expertise.
✨Tip Number 4
Familiarise yourself with pladis' iconic brands and their product lines. Understanding their market position and consumer base will allow you to tailor your insights and ideas to align with their vision and goals during discussions.
We think you need these skills to ace Senior Product Development Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-end restaurants and new recipe development. Emphasise any culinary qualifications and relevant skills that align with the role of Senior Product Development Chef.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and innovation. Mention specific food trends you are knowledgeable about and how you can contribute to pladis' mission of bringing happiness through their products.
Showcase Your Culinary Expertise: Include examples of your previous work that demonstrate your ability to develop recipes and manage culinary budgets. If possible, provide links to any public-facing duties you've undertaken, such as interviews or showcases.
Highlight Collaboration Skills: Since the role requires working closely with various teams, emphasise your experience in cross-functional collaboration. Share examples of how you've successfully worked with marketing or R&D teams in the past.
How to prepare for a job interview at pladis
✨Showcase Your Culinary Passion
As a Senior Product Development Chef, your passion for food is crucial. Be prepared to discuss your culinary journey, including your experiences in high-end restaurants and any innovative recipes you've developed. This will demonstrate your commitment to quality and creativity.
✨Stay Ahead of Food Trends
Make sure you are well-versed in current and future food trends. Research popular street foods and high-end restaurant offerings, and be ready to share insights on how these can inspire new product ideas at pladis. This shows your proactive approach and industry knowledge.
✨Demonstrate Collaboration Skills
This role requires working closely with various teams, including R&D and marketing. Prepare examples of past collaborative projects where you successfully integrated culinary insights into product development. Highlight your ability to work cross-functionally and inspire others.
✨Prepare for Public Engagement
Given the public-facing nature of the role, practice your presentation skills. You may need to present ideas or innovations to colleagues or at events. Being confident and articulate will help you make a strong impression during the interview.