At a Glance
- Tasks: Create innovative food products and collaborate with expert chefs to bring culinary excellence to life.
- Company: Join a fast-growing global biscuits and confectionery business with iconic brands.
- Benefits: Enjoy a vibrant work culture, opportunities for growth, and the chance to make an impact.
- Other info: Dynamic environment with a focus on collaboration, creativity, and continuous improvement.
- Why this job: Be part of a mission to spread happiness through delicious treats and innovative food experiences.
- Qualifications: Passion for food, relevant qualifications, and strong communication skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
Want to help us bring happiness to the world? Want to join an ambitious and fast growing global biscuits and confectionery business investing heavily in iconic global brands, infrastructure and people? Then this is the place for you. As proud bakers and chocolatiers and custodians of iconic global brands, we don’t compromise on the quality of ingredients in our products or on the people we hire. We are looking for entrepreneurial spirits who share our passion for bringing happiness to our consumers and who embody our Winning Traits.
To succeed at pladis you need to be purpose-led, resilient and positive because we expect pace and agility, insist on collaboration and demand accountability. If that is your thing, then pladis offers global ambition, a clear Vision and roadmap for success, challenge, and unrivalled opportunities to learn and make an impact.
Our mission is to provide happiness with every bite to all our consumers. To us that means happiness for people every day, in what they eat and what they do.
What will this role achieve? Shaping the future of food innovation by translating global culinary trends and consumer needs into inspiring product experiences. Working alongside expert chefs, flavour specialists and sensory and R&D scientists, you'll create gold-standard concepts that delight consumers, strengthen our brands, unlock new opportunities and bring culinary excellence and culture to life across the business.
What will be your key results?
- Hands on in the kitchen working alongside our senior culinary chefs, flavour and application specialist to create gold standard culinary products to demonstrate winning product experiences and new innovation formats that can be applied to our product portfolio.
- Support development of new product experiences for sweet and savoury projects.
- Support compiling culinary and flavour trends reports, product and cuisine showcases, bringing culinary experiences & culture to life across the business.
- Other activities will include event planning, arranging product tastings, ordering samples, liaising with suppliers, attending factory trials, networking within the culinary and foodservice landscapes.
- Work with colleagues to ensure that product development facilities are maintained to a safe and hygienic standard and operate using lean principles.
- Drive for continuous improvement.
What do you need for this role?
- Relevant qualifications for the patisserie & bakery industry.
- Relevant food safety qualifications.
- Demonstrable passion for food, global cuisines and food trends awareness.
- Able to collaborate with strong communication skills across various groups.
- Creative, innovative individual with good organisation and attention to detail.
- Self-motivated, independent individual.
- A valid, full UK Driving License as role involves regular travel to various locations.
- Flexibility to learn on the Job.
- Relevant IT skills, Microsoft Suite.
- Content creation & digital storytelling skills.
At pladis we believe that every colleague is a leader, regardless of their position, title or role in the organization. Our Leadership Success Model defines the leadership competencies and behaviours which enable us to deliver our business strategy, develop successful leaders and build a strong culture for pladis.
The Leadership Success Model is divided into three elements, each with a different focus but ultimately working towards the same goal:
- Setting the agenda
- Taking others with you
- Doing it right
Ideal candidates will demonstrate well developed skills in the following areas:
- Setting the Agenda by thinking strategically and focusing on innovation.
- Taking Others with them by championing collaboration and building an inclusive and high performing team.
- Doing it Right by delivering the right results.
Diversity and inclusion is central to everything we do and is reflected across our business. pladis brings together brands and people from around the globe – and this diversity is our phenomenal strength. We’re an equal opportunities employer and believe in encouraging an inclusive environment where we celebrate diversity of thinking and respect everyone’s distinctive qualities and perspectives.
Product Development Chef in High Wycombe employer: pladis
At pladis, we pride ourselves on being a dynamic and inclusive employer that fosters a culture of collaboration and growth. Located in the vibrant Chiswick area of London, our team enjoys access to iconic brands and a supportive environment where entrepreneurial spirits can thrive. With a commitment to employee development and a shared passion for bringing happiness to consumers, pladis offers unparalleled opportunities to make a meaningful impact while working alongside like-minded colleagues.
StudySmarter Expert Advice🤫
We think this is how you could land Product Development Chef in High Wycombe
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like pladis.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from pladis!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like pladis, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at pladis, and they might have insider tips or referrals just for you!
We think you need these skills to ace Product Development Chef in High Wycombe
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at pladis, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at pladis.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to pladis. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at pladis. It shows you're committed to your professional development.
How to prepare for a job interview at pladis
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to pladis’s mission.
