Global Head of Food Safety and Defence
Global Head of Food Safety and Defence

Global Head of Food Safety and Defence

Full-Time 72000 - 108000 ÂŁ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead global food safety and defence programmes to protect consumers and iconic brands.
  • Company: Join a fast-growing global biscuits and confectionery business with a passion for quality.
  • Benefits: Enjoy competitive salary, health plans, generous holidays, and professional development opportunities.
  • Why this job: Make a real impact in food safety while working with a dynamic and innovative team.
  • Qualifications: Degree in Food Science or related field; extensive experience in food safety and risk management.
  • Other info: Be part of a diverse and inclusive workplace that values every voice.

The predicted salary is between 72000 - 108000 ÂŁ per year.

Want to help us bring happiness to the world? Want to join an ambitious and fast growing global biscuits and confectionery business investing heavily in iconic global brands, infrastructure and people? Then this is the place for you.

As proud bakers and chocolatiers and custodians of iconic global brands, we don’t compromise on the quality of ingredients in our products or on the people we hire. We are looking for entrepreneurial spirits who share our passion for bringing happiness to our consumers and who embody our Winning Traits.

To succeed at pladis you need to be purpose-led, resilient and positive to succeed here because we expect pace and agility, we insist on collaboration and demand accountability. If that is your thing, then pladis offers global ambition, a clear Vision and roadmap for success, challenge, and unrivalled opportunities to learn and make an impact.

What will this role achieve?

The Global Head of Food Safety and Defence is accountable for protecting consumers and pladis global brands by leading the design, governance, and execution of global food safety and food defence programmes across all manufacturing plants, R&D facilities, co-manufacturers, suppliers, and distribution centres. This role ensures that products are designed, manufactured and distributed safely, consistently, and in full compliance with global regulatory and customer expectations. It also provides strategic leadership to prevent, detect, and respond to intentional adulteration, tampering, extortion, and emerging threats. The position acts as the organisation’s top subject matter expert (SME) in food safety science, microbiology, contaminants, toxicology, allergen management, hygiene, and food defence.

What will be your key deliverables?

  • Global Strategy & Governance
    • Develop and own the enterprise food safety and defence strategy, ensuring alignment with corporate vision, regulatory requirements, and GFSI schemes.
    • Establish global policies, standards, and performance indicators for food safety, hygiene, allergen control, traceability, and food defence.
    • Lead global governance forums and represent food safety and defence for the business.
    • Ensure integration of food safety and defence into innovation, supply chain, procurement, and operations decision-making.
  • Food Safety Systems & Compliance
    • Oversee global implementation of food safety systems including HACCP, environmental monitoring, allergen management, sanitation, and GMP compliance.
    • Ensure global alignment to BRCGS, FSSC 22000, ISO 22000, and customer requirements.
    • Lead global audit programmes and provide oversight to regional QA functions.
    • Develop global risk assessment frameworks for high-risk ingredients such as cocoa, milk powder, nuts, and flavourings.
  • Food Defence & Product Security
    • Drive global vulnerability assessments (TACCP/VACCP) and ensure sites implement and maintain mitigation plans.
    • Coordinate with Security, Procurement, and Supply Chain to protect facilities, materials, people, and processes against intentional harm.
    • Oversee product security across all logistics channels, including co-manufacturers, warehouses, and distribution partners.
  • Incident Management & Crisis Response
    • Serve as Global Technical Expert for food safety and defence–related events such as product contamination, allergen cross-contact, microbiological outbreaks, and tampering/extortion threats.
    • Manage root cause analyses, corrective action programmes, and preventive measures globally.
    • Partner with Legal, Corporate Communications, Security, and Regulatory during crises.
  • Scientific Leadership & Innovation
    • Provide technical leadership on food safety science, microbiology, toxicology, allergens, and emerging risks.
    • Guide R&D and Operations on hygienic design, thermal processing, novel ingredients, and new technologies.
    • Oversee horizon scanning for emerging global risks including fraud, cyber-physical risks and climate-driven ingredient challenges.
    • Work with Regulatory Affairs to assess the risks and impacts of regulatory changes and develop mitigation strategies for the business.
  • Talent, Training & Culture
    • Build and maintain a high-performing global food safety and defence community.
    • Develop competency frameworks, training pathways, and certification programmes for food safety and TACCP/VACCP.
    • Promote a proactive food safety culture across the entire organisation—from shop floor teams to senior executives.
  • External Engagement & Advocacy
    • Represent the company at global regulatory forums, food safety institutes, and industry alliances (e.g., GFSI, Codex-related work, regional regulators).
    • Build partnerships with academic institutions and external experts in food safety and defence.
    • Benchmark industry best practices and integrate learnings into company standards.

Bring your experience.

Essential

  • Education & Training
    • Bachelor’s or Master’s in Food Science, Food Safety, Microbiology, Chemistry, Public Health, or related field; advanced degree (PhD or MBA) desirable.
    • Formal training in HACCP, TACCP/VACCP, FSMA Preventive Controls, and Intentional Adulteration.
  • Experience
    • Extensive expertise in food safety, quality, and risk management within FMCG or large-scale food manufacturing.
    • Proven leadership of global or multi-regional teams and management of high-risk ingredients and complex supply chains.
    • Strong track record in responding to major food safety or product security incidents; experience in chocolate, confectionery, or bakery advantageous.
  • Technical Skills
    • Deep knowledge of HACCP/HARPC, GMP, GFSI schemes, and global regulatory frameworks.
    • Expertise in microbiology, toxicology, allergens, sanitation, and hygienic design.
    • Proficiency in food defence methodologies (TACCP/VACCP, FSMA IA Rule) and familiarity with digital food safety tools, traceability systems, and data analytics.
  • Key Competencies
    • Strategic Leadership: Influences global stakeholders and shapes organisational direction.
    • Risk-Based Thinking: Translates scientific risk assessments into pragmatic business decisions.
    • Crisis Management: Calm, decisive, and structured under pressure.
    • Cross-Functional Collaboration: Partners effectively with Security, Supply Chain, Procurement, R&D, Legal, and Communications.
    • Scientific Rigor: Deep technical expertise with ability to innovate and challenge conventional thinking.
    • Cultural Agility: Comfortable working across diverse teams, markets, and regulatory environments.
    • Communication Excellence: Simplifies complex risks for non-technical audiences.

What does pladis offer you?

  • Opportunity to self-enrol into Health Cash Plan
  • Stakeholder Pension Scheme
  • Life Assurance Cover ~ upon enrolment to Stakeholder Pension Scheme
  • 25 days + bank holidays
  • Holiday Enhancement Scheme
  • 1 Volunteering Day per year
  • Cycle to work scheme
  • Discount and Cashback Scheme – make your everyday spending work hard for you on major high street brands, supermarkets and services
  • Access to Employee Assistance Programme
  • Financial Wellbeing Support
  • Access to great training and development opportunities

Our Values

  • Purpose led – We’re energised and guided by our purpose to bring happiness with every bite
  • Agile – We’re ever evolving, we never stand still, always improving for our customers and our consumers.
  • Positive – We’re highly motivated optimistic, courageous, and we inspire each other to be better
  • Resilient – We’re persistent in the face of setbacks, quick to adapt, learn and move forward
  • Collaborative – We gain strength from operating as one pladis, winning and succeeding together

pladis is an equal opportunities employer, like every great recipe we’re a thoughtful mix. A happy and inclusive place to work that’s as diverse as our consumers and the communities we support, live and work in, all around the world. Where every voice is heard, and difference is celebrated. Where fresh perspectives and new ideas help us grow and thrive.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform key job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

pladis is an Equal Opportunity Employer, committed to hiring a diverse workforce. All openings will be filled based on qualifications without regard to race, color, sex, sexual orientation, gender identity, national origin, marital status, veteran status, disability, age, religion or any other classification protected by law.

Global Head of Food Safety and Defence employer: pladis

At pladis, we pride ourselves on being a purpose-led organisation that fosters a collaborative and inclusive work culture, making it an exceptional employer for those passionate about food safety and quality. With a strong commitment to employee growth, we offer extensive training opportunities, a supportive environment, and a range of benefits including a Health Cash Plan and a Volunteering Day, all aimed at enhancing your professional journey while contributing to our mission of bringing happiness to consumers worldwide.
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Contact Detail:

pladis Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Global Head of Food Safety and Defence

✨Tip Number 1

Network like a pro! Reach out to industry professionals on LinkedIn or attend food safety conferences. Building connections can open doors and give you insider info about job opportunities.

✨Tip Number 2

Prepare for interviews by researching pladis and its values. Understand their mission to bring happiness through quality products, and be ready to discuss how your experience aligns with their goals.

✨Tip Number 3

Showcase your expertise! Bring examples of your past work in food safety and defence to the table. Highlight your leadership skills and how you've tackled challenges in previous roles.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the pladis team.

We think you need these skills to ace Global Head of Food Safety and Defence

Food Safety Management
HACCP
TACCP/VACCP
Microbiology
Toxicology
Allergen Management
Crisis Management
Risk Assessment
Regulatory Compliance
Cross-Functional Collaboration
Strategic Leadership
Data Analytics
Communication Skills
Project Management

Some tips for your application 🫡

Show Your Passion: When writing your application, let your enthusiasm for food safety and defence shine through. We want to see how your passion aligns with our mission of bringing happiness to consumers!

Tailor Your CV: Make sure to customise your CV to highlight relevant experience in food safety, quality management, and leadership. We love seeing how your unique background fits into our ambitious goals at pladis.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your achievements and skills, so we can easily see how you’d be a great fit for our team.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with pladis.

How to prepare for a job interview at pladis

✨Know Your Stuff

Make sure you brush up on your knowledge of food safety, microbiology, and HACCP principles. Be ready to discuss how these concepts apply to the role and how you've used them in past experiences. This will show that you're not just familiar with the theory but can also apply it practically.

✨Show Your Leadership Skills

As a Global Head, you'll need to demonstrate strong leadership capabilities. Prepare examples of how you've led teams through challenges, especially in high-risk environments. Highlight your experience in crisis management and how you've successfully navigated complex situations.

✨Align with Their Values

Pladis values purpose, agility, positivity, resilience, and collaboration. Think about how your personal values align with theirs and be ready to share specific examples that illustrate these traits. This will help you connect with the interviewers on a deeper level.

✨Ask Insightful Questions

Prepare thoughtful questions that show your interest in the company's vision and strategy for food safety and defence. Inquire about their current challenges or future initiatives. This not only demonstrates your enthusiasm but also gives you valuable insights into the company culture and expectations.

Global Head of Food Safety and Defence
pladis
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  • Global Head of Food Safety and Defence

    Full-Time
    72000 - 108000 ÂŁ / year (est.)
  • P

    pladis

    1000+
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