Full-Time · Junior Sous Chef at Upscale Mexican Restaurant

Junior Sous Chef at Upscale Mexican Restaurant in London

Pagan Restaurants Ltd Pagan Restaurants Ltd London
Full-Time Attention to DetailTime ManagementTeamwork
Employment
Full-Time
Salary
38000 - 40000 £ / year (est.)

About the role

Location: Chiswick, West London

Job Type: Full-time

Salary: £35-£45k inc TRONC

Report to Head Chef: Chris Niege (Ex-Chisuru 1* Michelin)

About Mirtala:

Mirtala is an exciting new contemporary Northern Mexican restaurant located in the heart of Chiswick, West London. We combine highly disciplined kitchen operations with ancestral cooking methods to deliver a premium dining experience.

Your tasks

Assist in creating mouth-watering dishes and manage kitchen operations.

Your profile

Experience in a kitchen environment and a love for Mexican cuisine.

What's also included

Competitive salary, tips included, and opportunities for culinary growth.

Tech stack & ways of working

Attention to Detail Time Management Teamwork Communication Skills Adaptability Culinary Skills Leadership Skills Problem-Solving Skills Cost Control Food Preparation Team Collaboration Customer Service

Junior Sous Chef at Upscale Mexican Restaurant in London employer: Pagan Restaurants Ltd

Mirtala is an exceptional employer that fosters a vibrant and creative work culture, perfect for culinary enthusiasts looking to grow their skills in a premium dining environment. Located in the heart of Chiswick, our upscale Mexican restaurant offers competitive salaries, opportunities for professional development under the guidance of experienced chefs, and a chance to be part of a passionate team dedicated to delivering extraordinary dining experiences.

View Pagan Restaurants Ltd profile

Contact Details:
Pagan Restaurants Ltd Recruitment Team

Your perspectives

Join a passionate team and learn from a Michelin-starred chef.

StudySmarter Expert Advice

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Pagan Restaurants Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Pagan Restaurants Ltd

Don't be shy about reaching out to Pagan Restaurants Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

Some tips for your application 🫡

Show Off Your Service Experience

In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter

If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter

Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Pagan Restaurants Ltd and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit

In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Pagan Restaurants Ltd

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!

Locations

  • London

Ready for the first step?

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