At a Glance
- Tasks: Lead the stewarding team to maintain cleanliness and hygiene in a vibrant kitchen environment.
- Company: The WestDill Mayfair Hotel, a blend of history and modern hospitality.
- Benefits: Competitive pay, global experience, career growth, and wellness initiatives.
- Other info: Inclusive workplace welcoming diverse backgrounds and abilities.
- Why this job: Join a dynamic team and make a real impact in a prestigious hotel setting.
- Qualifications: Experience in stewarding with strong organisational skills and a team-oriented mindset.
The predicted salary is between 22950 - 28050 £ per year.
Location: London, GB United Kingdom
Set in the heart of Mayfair and housed within a distinguished Grade II listed building on Piccadilly, the hotel brings new life to a historic landmark through a refined, intimate hospitality experience. Here, classical architecture meets contemporary culture. Designed for travelers drawn to culinary excellence, visual arts and genuine social connection, The WestDill offers a discreet retreat moments from London’s most iconic addresses.
Returning from the city, guests find an elegant gathering place where heritage, craftsmanship and conviviality come together with a modern expression of Mayfair, shaped by history and enlivened by conversation.
For the opening of The WestDill Mayfair Hotel London, Colbert Collection, we are seeking an experienced Lead Steward to support our Culinary and Food & Beverage teams. In this supervisory role, you will help ensure the highest standards of cleanliness, hygiene, and organization across all kitchen and back-of-house areas while supporting the stewarding team.
Key Duties & Responsibilities
- Support and coordinate the daily activities of the Stewarding team.
- Ensure cleanliness of kitchen equipment, utensils, and work areas.
- Monitor cleaning schedules and sanitation procedures.
- Maintain stewarding stores, operating equipment, and waste management processes.
- Ensure compliance with hygiene, food safety, and health & safety standards.
- Work closely with Culinary and Food & Beverage teams to support smooth operations.
- Assist with training and guiding team members where required.
How can you succeed in this role
- Previous experience in a Stewarding role, ideally with some supervisory responsibilities.
- Good knowledge of hygiene, food safety, and health & safety standards.
- Strong organizational skills and attention to detail.
- Ability to work efficiently in a fast-paced environment.
- Positive, reliable, and team-oriented approach.
- Willingness to lead by example and support team development.
- Fluency in English preferred.
What You Can Expect
At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fueled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:
- Competitive compensation package
- Worldwide experience – diversity of 150 different nationalities.
- Career development opportunities full of national and international challenges.
- Wide range of training programmes to enhance your skills.
- Wellbeing initiatives, including flexible working conditions.
- Team member recognition programmes, including Memorable Dates.
- Ability to make a difference through our sustainability programme and volunteering initiatives.
- Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.
Relevant experience or related fields: Kitchen Steward, Kitchen Porter, Back of House Team Member, Kitchen Support Team Member.
Are you looking for a new challenge? Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.
Lead Steward (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection employer: Minor Hotels
Minor Hotels in Greater London is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. As a Head Chef at The WestDill Mayfair Hotel, you will enjoy flexible hours, competitive salary, and numerous opportunities for career development in the luxury hospitality sector, all while being part of a team that values innovation and excellence in culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Steward (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Minor Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Minor Hotels
Don't be shy about reaching out to Minor Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Lead Steward (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Minor Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Minor Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
