Claridge’s, part of the Maybourne Hotel Group, is seeking an exceptional Pastry Sous Chef to join the Pastry Kitchen. You will become part of a world-class, high-volume pastry operation at Claridge’s, delivering elegant pastries for Afternoon Tea, in-room dining and events across a renowned luxury hotel.
You will mentor Junior Sous Chefs, uphold the highest standards, and demonstrate sugar work, chocolate work and French/Italian techniques while maintaining immaculate mise-en-place and stock
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Lead Pastry Sous Chef – Fine Dining & Sugar Art Mastery in City of Westminster employer: Maybourne Hotel Group
Maybourne is an exceptional employer, offering a vibrant work culture at the prestigious Claridge's Bakery in Mayfair, where tradition meets artistry. Employees benefit from a comprehensive range of perks, including generous leave options, wellness initiatives, and opportunities for professional growth within a supportive team environment. Join us to be part of a legacy that values passion, creativity, and the pursuit of excellence in every baked creation.
