Claridge’s, part of Maybourne Hotel Group, is seeking a Pastry Sous Chef to join the Pastry Kitchen. You will lead pastry production for the Foyer, Reading Room and In Room Dining, and support high-volume luxury events. Expect rigorous discipline, precision, and a passion for artistry.
You will mentor Junior Sous Chefs and ensure impeccable presentation, stock control, and clean, well-organised workspaces, contributing to unforgettable guest experiences in a renowned five-star setting.
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Pastry Sous Chef — Lead a Fine-Dining Pastry Kitchen employer: Maybourne Hotel Group
Maybourne is an exceptional employer, offering a vibrant work culture at the prestigious Claridge's Bakery in Mayfair, where tradition meets artistry. Employees benefit from a comprehensive range of perks, including generous leave options, wellness initiatives, and opportunities for professional growth within a supportive team environment. Join us to be part of a legacy that values passion, creativity, and the pursuit of excellence in every baked creation.
