Marston’s is seeking a Head Chef to lead the kitchen team across our pubs. You will drive standards, lead the kitchen in partnership with pub management, and create memorable guest experiences with a motivated team.
You’ll have prior Kitchen Manager/Head Chef experience or be stepping up from sous/second chef, with a focus on food quality, hygiene, and timely service. A salaried contract provides security and career growth opportunities.
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Head Chef: Lead Kitchen, Career Growth & Benefits in March employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
