Marston’s is seeking a Sous Chef to join our busy kitchen in Market Harborough. You’ll be second in command to the Head Chef, leading the line and delivering hot, quality dishes to the pass on every service.
You’ll bring branded kitchen experience or progression from Commis Chef, help manage all kitchen activities, and develop the team while upholding the highest standards of food and service. Flexible, part-time hours available.
Sous Chef - Lead the Line, Grow with Us, Flexible Hours in Market Harborough employer: Marston’s
At Marston’s, we pride ourselves on being a family-oriented employer that prioritises the well-being and development of our team members. As a Head Chef, you will not only lead a passionate kitchen team but also enjoy a range of benefits including flexible working hours, a performance-related bonus, and opportunities for career progression through our Chef Development Programme. Join us in creating memorable dining experiences while enjoying a supportive work culture that values your contributions and growth.
