At a Glance
- Tasks: Prepare and cook fresh food while creating exciting new dishes.
- Company: The Lockhouse, a trendy bar and restaurant in Paddington.
- Benefits: Up to £13.50 per hour, tips, free meals, and 28 days holiday.
- Other info: Sundays off, access to development programmes, and discounts at Young's Pubs.
- Why this job: Join a vibrant team and develop your culinary skills in a fun environment.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
The predicted salary is between 28000 - 30000 £ per year.
We are looking for a superstar Chef de Partie for the Lockhouse in Paddington Basin. You'll have experience prepping and cooking with fresh food, and be keen to learn and develop. We can support this in house plus give you access to a range of development opportunities facilitated by our food team.
We are a fabulous industrial-style bar and restaurant with a private mezzanine, situated along the canal, within the Merchant square estate. During the day we are all about Brunch and cocktails. After 5 pm The Lockhouse is the coolest place to hang out, whether you are having after-work drinks in the bar or dining in the restaurant. We're a weekday hotspot and closed on Sundays every week.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in London employer: Lockhouse
The Lockhouse in Paddington offers a vibrant work environment where creativity and passion for fresh food are celebrated. With Sundays off, competitive pay, and a range of development opportunities including access to culinary masterclasses and an internal progression programme, we prioritise employee growth and well-being. Join us in a unique setting along the canal, where you can enjoy a supportive team culture and exclusive discounts across our venues.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Lockhouse and soak up the vibe. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their culture.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to demonstrate your passion for quality food and creativity.
✨Tip Number 3
Be ready to talk about teamwork! As a Chef de Partie, you'll be part of a tight-knit crew. Share examples of how you've collaborated in the kitchen and how you handle busy service times.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the development opportunities and culinary masterclasses they offer. It’ll highlight your eagerness to learn and grow with them.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your culinary journey and how you’ve developed your skills in the kitchen.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role at The Lockhouse. Highlight relevant experience, especially if you've worked with fresh food or in a similar environment, and don’t forget to mention your teamwork skills!
Be Creative:Don’t be afraid to showcase your creativity! If you have ideas for dishes or specials, mention them in your application. This shows us that you’re not just about following recipes but also about bringing something unique to the table.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Lockhouse!
How to prepare for a job interview at Lockhouse
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for quality food and helps you connect with the interviewers.
✨Show Off Your Creativity
Prepare to talk about any unique dishes you've created or special menus you've contributed to. Bring examples of how you've used seasonal ingredients or local produce. This will demonstrate your flair and ability to innovate in the kitchen.
✨Team Player Attitude
Emphasise your experience working in a team environment. Share examples of how you've collaborated with others in the kitchen, especially during busy service times. This will highlight your communication skills and willingness to support your colleagues.
✨Ask Smart Questions
Prepare thoughtful questions about the role and the restaurant's culinary direction. Inquire about the development opportunities mentioned in the job description, like the CDP - Sous Chef programme. This shows you're genuinely interested in growing with the company.
