At a Glance
- Tasks: Create delicious dishes in various settings, from Michelin-starred to event catering.
- Company: Join a dynamic chef desk with a passion for culinary excellence.
- Benefits: Earn £10+ per hour, enjoy holiday pay, and contribute to your pension.
- Other info: Potential for permanent roles and live-in options available.
- Why this job: Gain valuable experience while working flexibly and earning great pay.
- Qualifications: 3 years of chef experience and NVQ Level 2 or 3 required.
The predicted salary is between 10 - 12 € per hour.
From £10 + Holiday + Pension
Bath and surrounding areas
Mileage paid for certain assignments
Michelin, Rosette, Brasserie, Contract Catering, Event catering
Lime Recruit is searching for a passionate and enthusiastic Relief Chef to join an ever-expanding chef desk. The Relief Chef role would suit a CDP/Jr Sous looking to gain more experience in the industry whilst earning a great hourly rate.
About You
- At least 3 years previous Chef experience
- NVQ Level 2 or 3 a minimum
- Ability to multi-task and stay calm under pressure
- Well presented, good communication skills, enthusiastic
- Level 2 FSA certification
- Previous rosette experience or working with fresh seasonal produce
The Role
- £10+ per hour paid weekly
- Mileage paid for certain assignments
- National pension contribution
- Holiday pay
- Flexibility - work when you want!
- Live-in option on some roles
- May lead to permanent roles
Temp Chef - Hourly Pay in Bath employer: Lime Recruit
Lime Recruit is an exceptional employer for chefs seeking flexibility and growth in the vibrant Bath area. With competitive hourly pay starting at £10, holiday pay, and a national pension contribution, we foster a supportive work culture that values your skills and experience. Join us to enhance your culinary journey while enjoying the opportunity to work with diverse cuisines and potentially secure permanent positions.
StudySmarter Expert Advice🤫
We think this is how you could land Temp Chef - Hourly Pay in Bath
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on a temp chef gig!
✨Tip Number 2
Show off your skills in person! If you can, offer to do a trial shift or a cooking demo. It’s a great way to showcase your talent and enthusiasm directly to potential employers.
✨Tip Number 3
Keep your options open! Apply for roles through our website and don’t hesitate to explore different types of catering jobs. Flexibility is key, especially when looking for temp positions.
✨Tip Number 4
Stay calm under pressure! During interviews or trials, remember to keep your cool and show how you handle busy kitchen environments. Your ability to multitask will impress potential employers!
We think you need these skills to ace Temp Chef - Hourly Pay in Bath
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for cooking shine through! We want to see your love for food and the culinary arts, so share any experiences that highlight your passion.
Tailor Your CV:Make sure your CV is tailored to the Relief Chef role. Highlight your relevant experience, especially if you've worked with fresh seasonal produce or in Michelin-starred environments. We want to see how you fit into our team!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and focus on what makes you a great fit for the role.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Lime Recruit
✨Know Your Culinary Skills
Make sure you brush up on your culinary skills and be ready to discuss your experience in detail. Highlight any specific dishes or techniques you've mastered, especially those relevant to Michelin or rosette standards.
✨Show Your Passion for Food
During the interview, let your enthusiasm for cooking shine through. Talk about your love for fresh, seasonal produce and how it influences your cooking style. This will show that you're not just a chef, but a passionate foodie.
✨Demonstrate Your Ability to Handle Pressure
Be prepared to share examples of how you've successfully managed high-pressure situations in the kitchen. Discussing specific instances where you multitasked effectively will demonstrate your ability to thrive in a fast-paced environment.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the types of events you'll be catering for or the team dynamics. This shows your interest in the role and helps you gauge if it's the right fit for you.
