Levy is seeking a Kitchen Manager to oversee all kitchen operations at the Glasgow venue, ensuring top-quality food and safety standards while managing budgets and vendor relationships. The role includes menu planning, inventory control, and staff supervision to deliver first-class catering for events and clients.
The position requires leadership, culinary expertise, and a strong focus on cost efficiency and compliance with health and safety regulations.
Kitchen Manager - Large-Scale Venue Catering Lead in Glasgow employer: Levy
Levy UK & Ireland, part of Compass Group, is an exceptional employer that champions creativity and sustainability in the culinary arts. As a Retail Head Chef at the prestigious AELTC Wimbledon, you'll enjoy a vibrant work culture that prioritises individual growth, offering extensive benefits such as healthcare, generous leave, and professional development opportunities. Join a passionate team dedicated to delivering unforgettable experiences while making a positive impact on the planet.
