At a Glance
- Tasks: Create mouth-watering pastries and desserts while showcasing your creativity.
- Company: Join L’ETO Group, a leader in culinary experiences with a vibrant team.
- Benefits: Competitive salary, bonuses, and opportunities for professional growth.
- Other info: Dynamic, diverse team with a focus on continuous learning and open communication.
- Why this job: Flex your baking skills and make a mark in a growing, innovative company.
- Qualifications: 2+ years in a pastry kitchen and experience with high-volume production.
The predicted salary is between 30000 - 32000 £ per year.
Salary: £30,000 - £32,000
Hours: 45 per week
The Opportunity: We have an exciting opportunity available for a new Pastry Chef to join our business! Here at L’ETO Group, we take great pride in our internal development. Most of our leaders have developed into their roles with us. This is a key part of what we are about. Due to business growth, we have an exciting opportunity for you to join our business and help us achieve greatness.
Who are L’ETO Group? L’ETO Group is a renowned brand known for delivering exceptional culinary experiences through our chain of cafes and restaurants. We pride ourselves on offering high-quality products and creating memorable experiences for our customers. Our commitment to excellence and innovation has positioned us as a leader in the food and beverage industry.
We have 6 essential focuses to our business that we live and breathe every day:
- Unique Product – We believe in our product. It is unique and ideal for our customer base. We pride ourselves in having unique teams too, where everyone is welcome and given opportunity to grow with us.
- Open Communication – We believe in being open and honest when we communicate. We avoid politics where possible and are always open to feedback from our teams.
- Continuous Learning – Every day is a school day! We believe in continuously learning from each other and from our experiences.
- Opportunities to Grow – We are a growing business! This gives our teams a great opportunity to grow their career with us.
- Multinational Enthusiastic Team – We hire people from all backgrounds and have a very healthy, diverse mixture of people from many different backgrounds. We truly believe this supports better performance and growth as a business.
- Financial Wealth – We perform well as a business and we like to invest our profits into our business growth and our teams. There are ample opportunities to earn bonus and TRONC for all roles.
Now let’s talk about your role… Are you a hands-on baker or pastry chef waiting for your opportunity to really flex your creativity and skills set? Our Pastry Chefs are tasked with ensuring our products are supplied to our stores and direct to our customers at the highest quality – We’re famous for our cake quality here!
Here’s a brief overview of what you’ll get up to:
- Following recipes to create pastries, cookies and other baked goods.
- Preparing a wide variety of delicious desserts, pastries, and sweet goods.
- Responsible for producing high volumes of products.
- Decorating cakes professionally and creatively.
- Ensuring Quality standards and support to develop new design of cakes for our website.
- Taking onboard instructions from our bakery leadership team, providing recommendations on cake decorations, sizes and packaging.
- Maintaining the cleanliness and organise the kitchen according to food safety regulations.
Essential Experience:
- At least 2 years experience working in a Pastry Kitchen or Bakery as a baker or pastry chef.
- You’ve worked in a high volume food production environment.
- You have worked with luxury food products.
It would be even better (but not essential) if:
- You have up to date Food Hygiene certification.
PASTRY CHEF employer: L'ETO, Pastry Kitchen
L’ETO Group is an exceptional employer that prioritises internal development and offers a vibrant work culture where creativity thrives. With a commitment to continuous learning and open communication, employees are encouraged to grow their careers within a diverse and enthusiastic team. Located in the heart of London, our Pastry Chefs enjoy the unique opportunity to craft high-quality products while benefiting from competitive salaries and performance-based bonuses.
StudySmarter Expert Advice🤫
We think this is how you could land PASTRY CHEF
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like L'ETO, Pastry Kitchen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to L'ETO, Pastry Kitchen
Don't be shy about reaching out to L'ETO, Pastry Kitchen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace PASTRY CHEF
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about L'ETO, Pastry Kitchen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at L'ETO, Pastry Kitchen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
