L’ETO Group in London is seeking a hands-on Pastry Chef to join our busy kitchen. You’ll craft pastries, desserts and cakes to the highest standards for our stores and customers, working 45 hours a week.
We look for at least two years in a pastry kitchen, a passion for luxury products, and the ability to produce high volumes while maintaining exceptional quality. There may be bonus opportunities for successful contributors.
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Creative Pastry Chef - High-Volume Luxury Desserts employer: L'ETO, Pastry Kitchen
L’ETO Group is an excellent employer, offering a dynamic work environment where team members are valued and supported. With full-time positions that include staff discounts and employee support programs, we prioritise the well-being and growth of our employees. Join us in Greater London, where you can be part of a passionate food-focused team that encourages flexibility and reliability while delivering exceptional service.
