Kudu 7 (Marylebone) Limited in the United Kingdom is seeking a Pastry Sous Chef to join our award-winning, family-run restaurant. You will lead pastry operations, craft seasonal desserts, and ensure high standards of quality and consistency in a fast-paced kitchen.
The role requires at least 3 years of pastry senior experience, strong leadership, and the ability to work evenings, weekends and holidays. The offer includes a starting salary of £40k–£45k with discretionary service charge and a
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Pastry Sous Chef — Premium Dining, 4-Day Week, £40k+ in Street employer: KUDU 7 (MARYLEBONE) LIMITED
Braai Bird in Peckham is an excellent employer that prioritises both team development and exceptional guest experiences. With a strong focus on high standards and a supportive work culture, employees are encouraged to grow their skills in a vibrant kitchen environment. Join us to be part of a dynamic hospitality group where your leadership and passion for food will be valued and rewarded.
Contact Details:
KUDU 7 (MARYLEBONE) LIMITED Recruitment Team
