Braai Bird in London is seeking a Sous Chef to work closely with the Head Chef, ensuring every service reflects the quality and warmth of Braai Bird. You will help manage service flow, lead a diverse team, and maintain standards across operations.
We welcome candidates with proven high-volume restaurant experience, strong leadership, and a solid understanding of Labour control and scheduling. The role offers career progression within the Kudu Collective and a supportive, hospitality-focused team
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Sous Chef | High-Volume Kitchen Leader, Peckham Opening employer: KUDU 7 (MARYLEBONE) LIMITED
Braai Bird in Peckham is an excellent employer that prioritises both team development and exceptional guest experiences. With a strong focus on high standards and a supportive work culture, employees are encouraged to grow their skills in a vibrant kitchen environment. Join us to be part of a dynamic hospitality group where your leadership and passion for food will be valued and rewarded.
Contact Details:
KUDU 7 (MARYLEBONE) LIMITED Recruitment Team
