Knekt Hub Ltd in Glastonbury seeks an experienced Sous Chef to collaborate closely with the Chef Patron, drive consistent high standards and contribute to menu development. This hands-on leadership role offers creative input and potential growth to Head Chef for the right person.
The role requires Michelin or Rosette kitchen background, robust technique, and a calm, detail‑focused approach in a busy service. Evening, weekend, and holiday work are expected.
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Sous Chef: Lead Kitchen, Michelin-Standard, Growth Path in Glastonbury employer: Knekt Hub Ltd
Knekt Hub Ltd. is an exceptional employer, offering a unique opportunity to work as an Estate Head Chef in a prestigious Hertfordshire private estate. With a focus on culinary excellence and creativity, you will thrive in a supportive work culture that values innovation and teamwork, while enjoying benefits such as live-in accommodation and performance bonuses. The company is committed to employee growth, providing opportunities for professional development and the chance to lead a talented brigade in a vibrant and dynamic environment.
