Job title – Junior Sous / Sous
Location - The George in, Rye, East Sussex
Pay – dependent on experience
We are seeking an excellent Junior Sous to join The George in Rye.
We offer competitive pay packages that feature great benefits and perks. If you are seeking a new opportunity to expand your profession, we offer training to develop technical and managerial skills necessary to grow your career.
Junior Sous Benefits
- Birthday guaranteed as day off as well as additional day’s holiday
- Generous discounts on food and accommodation at our sister hotel in nearby Canterbury
- 4.5 days’ work per week (full time)
- Regular team socials, parties, days out and supplier trips
- Food and drink training, events and opportunities to develop yourself personally and professionally
- 5.6 weeks’ holiday per year pro rata
- Free meals when working
- Working in a restaurant with a fantastic reputation
- Being part of a friendly and passionate team
What we are looking for:
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Sense of urgency
- Can do attitude
- Have a genuine passion for food and drink
Who we are:
The Grill restaurant is the beating heart of The George in Rye. You will be working alongside an experienced group of chefs who will be able to mentor and develop your skills. You will be working in a brand new ergonomic and open kitchen with state of the art equipment, using the finest fresh ingredients to deliver the best possible experience for our guests. You will be working in a relaxed and friendly environment with support from your peers as well as the front of house team.
After a two-year refurbishment, The George in Rye is set to re-establish itself as one of the leading restaurants and hotels in the South East. Having set the standard for boutique coaching inns 20 years ago.
We are located in the heart of the idyllic medieval town of Rye, in between Ashford (Kent) to the east and Hastings to the west – by the sea next to Camber and its white sandy beaches.
The George in Rye is a local family-owned business with strong links to the community. We are committed to sustainability and buying local. Our guest charitable scheme (matched pound for pound by the hotel) raises thousands for good causes.
Diversity
The George in Rye is proud to be an equal opportunities workplace that seeks to recruit, develop and train the most talented people from a variety of backgrounds, perspectives and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientation, as well as parents, students, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the position.
Sous Chef in Rye employer: Kitchen
The Falstaff, Canterbury is an exceptional employer that offers a vibrant work culture in a historic setting, just steps away from the heart of Canterbury. As a Weekend Breakfast Chef, you'll enjoy generous benefits including discounts at our sister hotel, opportunities for personal and professional development, and the chance to be part of a passionate team dedicated to delivering high-quality service. With a commitment to diversity and equal opportunities, we welcome applicants from all backgrounds to join us in creating memorable experiences for our guests.
