At a Glance
- Tasks: Craft delicious pizzas with creativity and precision in a vibrant kitchen.
- Company: Join the dynamic team at Hotel Indigo K West Shepherd’s Bush.
- Benefits: Enjoy competitive salary, discounts, and extensive employee perks.
- Other info: Be part of a pre-opening team and grow your culinary skills.
- Why this job: Bring your passion for pizza to life and make unforgettable dishes.
- Qualifications: Experience in high-volume kitchens and a love for pizza-making.
The predicted salary is between 28300 - 31400 £ per year.
Craft from the crust up. Fire up flavour. Create with purpose. At Hotel Indigo K West Shepherd’s Bush, we believe every dish tells a story, and pizza is no exception. As our Pizza Chef, you’ll bring the perfect balance of tradition and flair, handcrafting pizzas that are crisp, bold, and full of flavour. From hand-stretched dough to innovative toppings, you’ll turn simple ingredients into unforgettable experiences. If this sounds like you, then come join our pre-opening team as we get ready to open our doors!
What’s Our Story? Hotel Indigo is inspired by the culture and character of Shepherd’s Bush. Just like our neighbourhood, our kitchen is creative, passionate, and full of personality. We’re proud to deliver dishes with depth, soul, and seasonal style. And our pizza offering? It’s got its own spotlight on the menu.
Here’s what you can look forward to as our Pizza Chef:
- Annual Salary: £28,300 – 31,400 (depending on experience)
- Pension with company contributions
- 50% discount in all our restaurants and Spa treatments across our properties
- Team member and Friends & Family rates across our properties
- IHG Employee rate across 6000 hotels globally
- Complimentary stay after passing probation
- Access to private medical insurance
- Extensive employee benefits and discounts
- Interest-free season ticket loan
- Employee Assistance Programme – 24/7 online GP, mental health & wellbeing support
- World-class training, apprenticeships and management development programmes
- Bike to work scheme
- Free meals on duty
- Recommend a Friend’ incentive
- Social and community-focused initiatives and events
A Day in Your Neighbourhood:
- Work the oven – Operate our pizza oven with care and precision, delivering perfectly cooked pizzas with a crisp base and golden crust every time.
- Prep with purpose – Make fresh dough, sauces and toppings daily, ensuring consistency, quality, and flavour across every component.
- Own your section – Keep your area spotless and well-stocked throughout service, handling mise-en-place, stock rotation and allergen management with confidence.
- Add your flair – Contribute to pizza specials and seasonal offerings. Your ideas are welcome on our menu.
- Lead by example – Work closely with the kitchen brigade, supporting the team and stepping up when needed.
- Maintain high standards – Follow food safety, hygiene, and allergen procedures at all times. Keep things clean, organised, and guest-ready.
What’s Your Story? You’re passionate about pizza and proud of your craft. You’ll thrive in this Pizza Chef role if you bring:
- Proven experience making pizza in a high-volume kitchen or pizzeria
- Knowledge of pizza dough fermentation, shaping, and oven techniques
- Confidence working independently and as part of a brigade
- Strong understanding of food safety, portion control and allergen procedures
- Creativity in combining classic and contemporary flavour profiles
- Flexibility to work a variety of shifts including evenings and weekends
- A collaborative, can-do attitude and great communication skills
If you’re ready to own your pizza station, shape the dough with care, and bring local flavour to every slice, we’d love to hear your story. Join us as Pizza Chef at Hotel Indigo K West Shepherd’s Bush, and create something worth coming back for.
Chef de Partie in London employer: Kitchen
Hotel Indigo K West Shepherd’s Bush is an exceptional employer that fosters a vibrant and creative work environment for culinary professionals. With a focus on mentorship and employee growth, you will have the opportunity to develop your skills while enjoying extensive benefits, including discounts across our restaurants and hotels. Join us in crafting unique dishes that reflect our neighbourhood's story and be part of a team that values passion and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the venue! Before your interview, pop by Hotel Indigo K West Shepherd’s Bush and soak up the vibe. Familiarise yourself with their menu and think about how you can add your own flair to their pizza offerings.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your pizza-making prowess to the interview. Whether it’s a unique topping or a special dough recipe, let them taste your creativity!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what it’s really like to work there.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Hotel Indigo.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Pizza:When you’re writing your application, let your love for pizza shine through! Share your experiences and what makes you excited about crafting those perfect pies. We want to see your personality and passion come alive in your words.
Highlight Relevant Experience:Make sure to mention any previous roles where you’ve worked with pizza or in a high-volume kitchen. We’re looking for that proven experience, so don’t hold back on showcasing your skills in dough-making, oven techniques, and flavour combinations!
Be Creative with Your Application:Just like we encourage creativity in our pizzas, we want to see it in your application too! Feel free to add a personal touch or unique flair to your cover letter. Show us how you can bring something special to our team at Hotel Indigo.
Apply Through Our Website:We’d love for you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re keen to be part of our story from the very start!
How to prepare for a job interview at Kitchen
✨Know Your Dough
Before the interview, brush up on your knowledge of pizza dough fermentation and shaping techniques. Be ready to discuss your experience with different types of dough and how you achieve that perfect crisp base. This will show your passion and expertise in the craft.
✨Show Off Your Creativity
Prepare to share some of your own pizza creations or ideas for seasonal specials. Think about unique flavour combinations that could work well together. This not only highlights your creativity but also aligns with the hotel's focus on innovative dishes.
✨Demonstrate Team Spirit
Since the role involves working closely with a kitchen brigade, be ready to talk about your experiences in team settings. Share examples of how you've supported your colleagues and contributed to a positive kitchen environment. A collaborative attitude is key!
✨Safety First!
Familiarise yourself with food safety, hygiene, and allergen procedures. Be prepared to discuss how you maintain high standards in these areas during service. Showing that you prioritise safety will reassure them that you can handle the responsibilities of the role.
