Chef de Partie
Kai Mayfair About the role
Job
Description: Rare opportunity at a Michelin starred restaurant.
Be part of menu development in a new section and learn new techniques from the team at the forefront of South East Asian Nanyang cooking ABOUT US Kai Mayfair is a well-established Michelin starred restaurant in the heart of Mayfair in its 27 years of business and has held its Michelin Star from 2009 - 2024.
We are ranked as the Best Chinese restaurant in UK by the Sunday Times in 2014 and in the Top 10 for all London restaurants for food.
Our style of cooking is Liberated Chinese respectful of tradition but not bound by them.
Job Summary We are looking for an experienced Chef de Partie to manage the Roasting, Steaming, and Fryer sections of the kitchen.
The successful candidate will be responsible for preparing high-quality hot dishes, ensuring consistent taste and presentation, and maintaining excellent hygiene and safety standards in a fast-paced kitchen environment.
Key Responsibilities Roasting Section Prepare and cook roasted meats, poultry, seafood, and vegetables according to menu specifications Monitor roasting temperatures, timing, and quality to ensure perfect doneness Ensure proper seaso...
Your tasks
Manage the Roasting, Steaming, and Fryer sections while preparing high-quality dishes.
Your profile
Experience in a fast-paced kitchen and a passion for high-quality cooking.
What's also included
Gain invaluable experience in a prestigious kitchen with opportunities for growth.
Tech stack & ways of working
Chef de Partie employer: Kai Mayfair
Join a vibrant team where excellence and care are at the heart of our culture. As a waiter/waitress, you'll enjoy competitive pay, generous tronc schemes, and fresh meals every shift, alongside opportunities for professional growth through WSET certification and English language courses. Our commitment to ongoing training ensures that you will thrive in a supportive environment that values your contributions.
Your perspectives
Be part of a culinary team pushing boundaries in a celebrated dining environment.
