Freelance · Agency Chef - Oxford

Agency Chef - Oxford in Banbury

Jubilee Hospitality Jubilee Hospitality Banbury
Freelance Communication SkillsAttention to DetailTeamwork
Employment
Freelance
Salary
21 - 21 £ / hour (est.)

About the role

Job Description

£17£21 per hour | Weekly Pay | Banbury & Oxfordshire

Choose when you work. Cook great food. Enjoy your weekends your way.

If you're an experienced chef looking for flexible work without sacrificing the quality of kitchens you work in, we'd love to hear from you.

At Jubilee Hospitality, we work with a portfolio of respected hotels, gastro pubs, event venues, care providers and contract caterers throug...

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Your tasks

Cook delicious meals in top-notch kitchens and choose your own hours.

Your profile

Experience in cooking and a passion for great food.

What's also included

Earn £17-£21 per hour with weekly pay and enjoy your weekends.

Tech stack & ways of working

Communication Skills Attention to Detail Teamwork Time Management Adaptability Problem-Solving Skills Leadership Skills Organisational Skills Empathy Culinary Skills Flexibility

Agency Chef - Oxford in Banbury employer: Jubilee Hospitality

At Jubilee Hospitality, we pride ourselves on being an excellent employer by offering flexible day shifts that allow our chefs to enjoy a better work-life balance. With competitive pay rates and weekly pay, we foster a supportive work culture that values employee well-being and growth, making it an ideal place for culinary professionals in Gloucester looking for meaningful and rewarding employment.

View Jubilee Hospitality profile

Contact Details:
Jubilee Hospitality Recruitment Team

Your perspectives

Perfect for chefs wanting flexibility without compromising on quality.

StudySmarter Expert Advice

Get Hands-On with Local Events

Dive into local food festivals or pop-up markets in your community. This is a fantastic way to meet potential clients and showcase your skills directly. Grab a spot at these events to network, provide samples, and connect with others in the hospitality and food scene.

Leverage Social Media for Visibility

Platforms like Instagram and TikTok are goldmines for freelancers in the food service. Share mouth-watering photos of your creations and behind-the-scenes videos to attract attention. Also, use local hashtags to reach customers in your area and get people talking about your work!

Join Freelance Food Networks

Hop onto platforms like ChefsFeed or TheChefMarket to connect with others in the freelance food service. These networks often have job boards and can introduce you to clients looking for freelance talents. Plus, engaging with fellow freelancers can lead to referrals and shared opportunities!

Showcase Your Work and Skills

Make sure you have a killer portfolio that highlights your best dishes and services. Include client testimonials and before-and-after transformations. Having a strong online presence is crucial, so consider setting up a website or a blog where you can share your culinary journey and attract potential clients.

Some tips for your application 🫡

Showcase Your Culinary Skills & Experience

In the hospitality and food service world, your experience in the kitchen or front of house is crucial. Highlight any relevant roles you’ve had, like stints at restaurants or catering events, and don’t forget to mention any specific cuisines or techniques you excel at!

Include a Tasty Portfolio

As a freelancer, having a portfolio is essential! Include photos of your dishes, catering setups, or any food events you’ve worked on. This gives potential clients a flavour of what you can do and sets you apart from the competition!

Rate Yourself Right

Be upfront about your rates in your application. Clients in the food service industry appreciate transparency. Just make sure your rates reflect your skills and experience—don’t undersell yourself, but stay competitive!

Make a Personal Connection

When applying to Jubilee Hospitality, let your passion for hospitality shine through your cover letter. Maybe share a brief story that highlights why you love working in food service. This personal touch can help us see your potential and commitment!

How to prepare for a job interview at Jubilee Hospitality

Show off your culinary portfolio

When you're freelancing in the hospitality food service, having a solid portfolio is key. Bring along some high-quality photos of your best dishes, along with any reviews or testimonials from past clients. It'll help us visualise your creativity and skill set!

Highlight your adaptability

Freelance roles often require us to adjust quickly to different environments and client needs. Be ready to share examples of how you've pivoted in the past, perhaps managing a last-minute menu change or catering for a unique dietary requirement. This will show you're versatile and can handle pressure!

Prepare for practical tasks

Expect to face practical assessments during the interview. You might be asked to demonstrate your cooking techniques or create a dish on the spot. Brush up on some popular recipes and be ready to showcase your skills live; it’s a great chance for us to see you in action!

Discuss your client interaction style

As a freelancer, client communication is paramount. Be prepared to talk about your approach to client relationships, how you deal with feedback, and handle any difficult situations. This will reassure them that you can maintain professionalism and rapport while delivering great service.

Locations

  • Banbury

Ready for the first step?

Apply on the employer's website
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