Holroyd Howe is recruiting a Chef de Partie for Woldingham School in Surrey. You’ll support food preparation, help maintain high standards, and contribute to daily meals and events in a busy school kitchen.
As part of a leading contract caterer, you’ll work with a skilled team, ensure allergen controls and safety, and help deliver fresh, seasonal menus that meet pupils’ needs and expectations. This role offers 40 hours per week, a £30,000 per annum salary, and opportunities for training and
Chef de Partie — School Kitchen, Fresh Seasonal Menus in Woldingham employer: Holroyd Howe
At Holroyd Howe, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As the Head Chef at CFBL in London, you will enjoy generous benefits such as 28 days of holiday, bespoke training opportunities, and free meals while working, all within a vibrant environment dedicated to creating outstanding culinary experiences for our pupils. Join us to be part of a passionate team that values your contributions and fosters career growth through tailored development paths.
