At a Glance
- Tasks: Join the launch team and create exceptional dishes in a stunning countryside kitchen.
- Company: HiStory Hospitality, known for its premium culinary experiences.
- Benefits: Competitive salary, career growth, and a beautiful working environment.
- Other info: Work in a dynamic team focused on seasonality and exceptional produce.
- Why this job: Be part of an exciting new kitchen and showcase your culinary skills.
- Qualifications: Previous experience in a kitchen and a passion for high-quality food.
The predicted salary is between 31000 - 40000 £ per year.
HiStory Hospitality are seeking an exceptional Sous Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.
This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, exceptional produce and the highest standards of culinary execution.
Sous Chef Requirements
- Previous experience ...
Sous Chef in Stoke Poges employer: History Hospitality
HiStory Hospitality offers a vibrant and supportive work culture, perfect for culinary professionals eager to grow their skills in a premium countryside setting. With a focus on seasonality and high-quality produce, employees are encouraged to innovate and excel, while enjoying opportunities for personal and professional development. Joining the opening team in Stoke Poges means being part of an exciting journey that values creativity and teamwork, making it an ideal place for passionate chefs to thrive.
