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HiStory Hospitality
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Join a prestigious new boutique 5-star country house hotel as a Pastry Sous Chef, where you will have the unique opportunity to shape an exceptional pastry offering from the ground up. With a focus on refined hospitality and a relaxed luxury atmosphere, our work culture promotes creativity and collaboration, ensuring that every team member can thrive and grow in their culinary career. Enjoy competitive salaries, performance-related incentives, and excellent long-term career progression opportunities in a stunning countryside setting that values both food excellence and guest experience.
