Executive Chef in Slough

Executive Chef in Slough

Slough Full-Time 72000 - 108000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead culinary operations across multiple outlets in a luxury hotel setting.
  • Company: Join the team of renowned Chef Tom Sellers at HiStory Hospitality.
  • Benefits: Competitive salary, creative freedom, and opportunities for professional growth.
  • Why this job: Be part of a Michelin-starred experience and showcase your culinary talent.
  • Qualifications: Extensive experience in high-end kitchens and strong leadership skills.
  • Other info: Exciting role in a vibrant environment with a focus on excellence.

The predicted salary is between 72000 - 108000 Β£ per year.

Two Michelin-starred Chef Tom Sellers and HiStory Hospitality are seeking an exceptional Executive Chef to lead the culinary operation of a five-star hotel environment in Buckinghamshire. This senior role oversees multiple outlets, including:

  • a fine dining restaurant (lunch & dinner)
  • a dedicated breakfast team
  • a golf club
  • banqueting and events
  • private dining
  • in-room dining

Working closely with the team...

Executive Chef in Slough employer: History Hospitality

HiStory Hospitality offers an unparalleled opportunity for culinary professionals to thrive in a prestigious five-star hotel environment in Buckinghamshire. With a commitment to excellence, our work culture fosters creativity and innovation, providing Executive Chefs with the chance to lead diverse culinary outlets while enjoying competitive benefits and ample opportunities for professional growth. Join us to be part of a team that values passion and dedication in delivering exceptional dining experiences.
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Contact Detail:

History Hospitality Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Executive Chef in Slough

✨Tip Number 1

Network like a pro! Connect with other chefs and hospitality professionals on platforms like LinkedIn. Attend industry events or local food festivals to meet potential employers and showcase your passion for culinary excellence.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even host a pop-up event. This gives you a chance to demonstrate your culinary creativity and leadership in a real-world setting.

✨Tip Number 3

Prepare for interviews by researching the hotel and its dining concepts. Understand their style and ethos, and be ready to discuss how your vision aligns with theirs. This shows you're genuinely interested and invested in the role.

✨Tip Number 4

Don’t forget to apply through our website! We make it easy for you to find and apply for roles that match your skills. Plus, it’s a great way to stay updated on new opportunities in the culinary world.

We think you need these skills to ace Executive Chef in Slough

Culinary Expertise
Leadership Skills
Menu Development
Fine Dining Experience
Team Management
Event Planning
Budget Management
Food Safety Standards
Creativity
Communication Skills
Time Management
Customer Service Orientation
Adaptability
Quality Control

Some tips for your application 🫑

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any Michelin-star experience you have. We want to see how your skills can elevate our five-star hotel environment!

Tailor Your Experience: Don’t just send a generic CV! Tailor your application to reflect your experience in managing multiple outlets and leading diverse teams. We’re looking for someone who can juggle fine dining, banqueting, and more with ease.

Passion is Key: Let your passion for food and hospitality shine through in your written application. We love candidates who are excited about creating memorable dining experiences for our guests!

Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. We’re eager to see your application and can’t wait to learn more about what you can bring to our team!

How to prepare for a job interview at History Hospitality

✨Know Your Culinary Vision

Before the interview, take some time to define your culinary philosophy and vision. Be ready to discuss how you would elevate the dining experience in a five-star hotel environment, especially in fine dining and banqueting.

✨Showcase Your Leadership Skills

As an Executive Chef, you'll be leading multiple teams. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, and fostered a positive work environment. Highlight your ability to inspire creativity and maintain high standards.

✨Understand the Business Side

Familiarise yourself with the financial aspects of running a kitchen, such as budgeting, cost control, and menu pricing. Be prepared to discuss how you would contribute to the hotel's profitability while maintaining quality.

✨Be Ready for a Practical Test

In this role, you might be asked to demonstrate your cooking skills or create a sample menu. Brush up on your techniques and think about how you can impress them with your creativity and attention to detail during any practical assessments.

Executive Chef in Slough
History Hospitality
Location: Slough

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