Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in preparing high-quality dishes and learn from experienced chefs.
- Company: HiStory Hospitality, a premium dining experience in a stunning country estate.
- Benefits: Competitive pay, career development, and a beautiful work environment.
- Other info: Exciting opportunity to be part of a new culinary adventure.
- Why this job: Join a launch team and grow your culinary skills in a vibrant setting.
- Qualifications: Passion for cooking and eagerness to learn in a professional kitchen.
The predicted salary is between 22000 - 26000 £ per year.
HiStory Hospitality are seeking an enthusiastic Commis Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a fantastic opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, high-quality ingredients, and developing strong culinary foundations within a professional kitchen.
Commis Chef in Slough employer: History Hospitality
Contact Detail:
History Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Slough
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, check out HiStory Hospitality's social media and website. Understanding their culinary style and values will help you connect during your chat.
✨Tip Number 2
Show off your passion for food! When you get the chance, share your favourite seasonal ingredients or dishes. This not only shows your enthusiasm but also aligns with their focus on high-quality ingredients.
✨Tip Number 3
Be ready to talk about teamwork! As a Commis Chef, you'll be part of a launch team, so highlight any past experiences where you worked well with others in a kitchen setting. We love seeing that collaborative spirit!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team at this stunning country estate.
We think you need these skills to ace Commis Chef in Slough
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your enthusiasm for the culinary arts, especially if they relate to using high-quality ingredients or working in a professional kitchen.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this specific role. Highlight any relevant experience you have as a Commis Chef or in similar positions, and don’t forget to mention your ability to work in a team and adapt to a new kitchen environment.
Be Honest About Your Skills: We appreciate honesty! If you're still developing certain skills, it’s okay to mention them. Just make sure to express your eagerness to learn and grow within the role, especially in a setting that focuses on seasonality and quality.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our exciting new kitchen team!
How to prepare for a job interview at History Hospitality
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Being able to discuss your favourite produce and how you would use them in dishes will show your passion for quality cooking.
✨Show Your Enthusiasm
Express your excitement about joining a new kitchen team. Share why you’re drawn to this opportunity at HiStory Hospitality and how you can contribute to the launch of their new kitchen.
✨Demonstrate Your Skills
Be prepared to talk about your previous experience in the kitchen. Highlight specific techniques you’ve mastered and any dishes you’ve created that showcase your culinary skills.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen’s vision, menu development, and team dynamics. This shows you’re genuinely interested in the role and eager to be part of the team.