Head Chef – New Opening - Michelin An outstanding opportunity has arisen for a talented and ambitious Head Chef to lead the culinary direction of a new boutique 5-star country house hotel . This is a rare chance to shape the food offering of a luxury destination from the very beginning, creating a dining experience that reflects the character, quality, and ambition of the hotel. Set within beautiful countryside surroundings, the property will combine refined hospitality with a relaxed sense of luxury, placing food and guest experience at the heart of the operation. The Head Chef will be responsible for building the kitchen team, developing menus, and delivering exceptional standards across restaurant, private dining, events, and afternoon tea operations. What the Role Involves Leading the overall kitchen operation ahead of and following opening Designing and developing seasonal menus with a strong focus on quality and creativity Recruiting, training, and inspiring a high-performing brigade Establishing kitchen systems, SOPs, and service standards Managing food costs, GP performance, stock control, and supplier relationships Driving consistency and excellence across all food offerings Working closely with senior leadership to shape the overall guest experience Maintaining the highest standards of hygiene, health
Head Chef employer: History Hospitality
HiStory Hospitality offers a vibrant and supportive work culture, perfect for culinary professionals eager to grow their skills in a premium countryside setting. With a focus on seasonality and high-quality produce, employees are encouraged to innovate and excel, while enjoying opportunities for personal and professional development. Joining the opening team in Stoke Poges means being part of an exciting journey that values creativity and teamwork, making it an ideal place for passionate chefs to thrive.
