At a Glance
- Tasks: Curate an exceptional wine experience and engage with guests in a stunning coastal restaurant.
- Company: MOR, a visionary restaurant led by Michelin-starred Chef Tom Sellers.
- Benefits: Live-in accommodation, staff meals, gym access, and generous discounts for you and your loved ones.
- Other info: Opportunity to learn from industry leaders in a high-end dining environment.
- Why this job: Join a passionate team and elevate your wine knowledge while working in a breathtaking location.
- Qualifications: Experience as a Sommelier and a genuine passion for wine and hospitality.
The predicted salary is between 27000 - 33000 £ per year.
Set above one of Britain’s most beautiful white sand beaches, MOR is a restaurant defined by its coastal location and its ambition to explore the natural wonders on its doorstep. Tom Sellers brings his visionary approach and signature storytelling to Carbis Bay, working with world-class Cornish produce to create an unforgettable dining experience at the point where land and sea meet.
What We Can Offer You
- Live-in accommodation available
- Staff meals and beverages whilst on shift
- Use of onsite gym
- 25% off food and beverage across the Estate for you, your family and friends
- 50% off stays across the Estate for you, your family and friends
- Spa discounts
- Complimentary lunch or dinner in the restaurant on your birthday
- Use of SUPs from the Ocean Sports Centre
Sommelier Requirements
- Previous experience as a Sommelier within a fine dining, luxury hotel or high-end restaurant environment
- Strong knowledge of wine, with a genuine passion for developing your understanding of regions, producers and vintages
- Confident in recommending wines and pairings, tailoring the experience to individual guests
- Comfortable presenting and discussing wines in an engaging, knowledgeable and approachable manner
- Experience in delivering wine service to a high standard, including decanting and correct wine preparation
- Passionate about food, wine and hospitality, with a strong understanding of how the two work together
- A willingness to learn and develop under an experienced wine and restaurant team
- Warm, friendly and humble personality with a natural approach to guest engagement
- Impeccable attention to detail and presentation
- Ability to work calmly as part of a team within a high-level restaurant environment
- WSET qualification or equivalent wine knowledge would be advantageous
Sommelier in Cornwall employer: History Hospitality
HiStory Hospitality offers a vibrant and supportive work culture, perfect for culinary professionals eager to grow their skills in a premium countryside setting. With a focus on seasonality and high-quality produce, employees are encouraged to innovate and excel, while enjoying opportunities for personal and professional development. Joining the opening team in Stoke Poges means being part of an exciting journey that values creativity and teamwork, making it an ideal place for passionate chefs to thrive.
