Ardencote Manor | Hiddenwell Luxury Wellness Retreat
Full Time | Permanent
Salary: £34,000 per annum
Estimated Start Date: 16 November 2026
Ready to take the next step in your pastry career?
We’re looking for a talented and motivated Pastry Sous Chef to join our kitchen team
What You’ll Do
- Leading & supporting the team, helping supervise, training and motivating the kitchen team, delegating duties effectively and step up to support daily kitchen operations when required
- Delivering exceptional quality, making sure every pastry, dessert and dish leaving the kitchen meets our agreed standards, while contributing ideas to keep our pastry and dessert offering fresh and exciting
- Keep the kitchen running smoothly, supporting the ordering, stock control and monthly stocktakes, helping maintaining the right stock levels while minimising waste
- Support daily operations, assisting with rotas and shift cover to ensure the kitchen is appropriately staffed for the needs of the business
- Set high standards, leading by example and help create a positive, professional kitchen environment where high standards of presentation, cleanliness and teamwork are part of every shift
- Communicating & collaborating, working closely with the Head Chefs, Restaurant Managers and senior team through daily briefs and regular meetings to ensure a smooth operation
What We’re Looking For
- Must be someone who is passionate about pastry, proud of your standards and confident supporting a busy kitchen team
- Must be organised, dependable and comfortable taking responsibility when senior chefs are absent, with a strong understanding of food hygiene, health & safety and kitchen operations
- Must enjoy being part of a team that cares about creating consistently exceptional food and memorable experiences
Additional Information
- 45 hours per week – Full-Time permanent position
- Working 5 days out of 7 per week (including weekends and bank holidays, you will need to be flexible to the business needs)
- Shift Pattern: 7:00am-3:00pm 10:00am-6:00pm 3:00pm-11:00pm
- Salary: £34,000 per annum
- Right to work in the UK required as time of application (visa sponsorship is not available)
Why Join Hiddenwell?
- Complimentary spa day on your work anniversary
- Free use of leisure and spa facilities
- 30% off stays and spa days
- Discounts on food, drink and retail
- Pension scheme
- Free parking
- Employee Assistance Programme
- Perkbox benefits and Online GP
- Refer-a-Friend bonus
- Excellent training and career development
- A supportive team where you can grow
Skills
- Organised
- Cleanliness
- Passionate
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Pastry Sous Chef in Warwick employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
