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- Tasks: Prepare fresh sushi and maintain high standards of food safety and cleanliness.
- Company: Join a dynamic, fast-growing international group focused on quality and sustainability.
- Benefits: Earn up to £13 per hour with flexible morning shifts and a supportive team.
- Other info: Perfect for early risers looking to develop their culinary skills in a fun setting.
- Why this job: Be part of an exciting environment where your skills can shine and grow.
- Qualifications: Enthusiastic, reliable, and able to work both independently and as part of a team.
The predicted salary is between 26 - 27 £ per hour.
We are looking for a Sushi Chef Manager with a minimum of 24 hours per week in our new kiosk, Asian Corner, Morrison's Scunthorpe, Lincolnshire, DN16 3UA.
Why join us? We place a special emphasis on people, the fulfilment of our employees, and their development. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:
- Enthusiastic, energetic with the ability to demonstrate initiative
- Flexible with a ‘can do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing high quality and sustainable food products
And have:
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker in a fast-paced environment
- Able to clean the workspace and storerooms as required
- Be organised, maintaining a high standard of cleanliness and safe environment for our customers, our clients, and ourselves
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications
Paying up to £12.71 to £13 per hour depending on experience.
If you are:
- Enthusiastic, energetic, with the ability to demonstrate initiative
- Flexible with a ‘can-do’ attitude
- Always happy to help customers with a smile
- Able to work as part of a team or on your own whilst maintaining high standards at all times
- Excited to produce amazing, high-quality and sustainable food products
And have:
- Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
- Reliable transportation for your commute to work early in the morning
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensure the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients, and ourselves
- Be highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately label products ensuring lawful compliance around food safety and allergen compliance each shift
- Be a skilled multitasker
- An early riser as shifts can start at 6am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Sushi Chef - Morning Shifts Only in Scunthorpe employer: Hana Group
Contact Detail:
Hana Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef - Morning Shifts Only in Scunthorpe
✨Tip Number 1
Get to know the company! Research Asian Corner and understand their values and what they stand for. This will help you tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your sushi skills! If you can, whip up some sushi at home and bring it along to your interview. It’s a great way to showcase your passion and skills right off the bat!
✨Tip Number 3
Be ready to chat about food safety! Brush up on your knowledge of food safety regulations and be prepared to discuss how you ensure compliance in your work. This shows you take the role seriously.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take the initiative to connect with us directly. Don’t miss out on this opportunity!
We think you need these skills to ace Sushi Chef - Morning Shifts Only in Scunthorpe
Some tips for your application 🫡
Show Your Passion for Sushi: When you're writing your application, let your love for sushi shine through! Talk about your experience with sushi-making or any culinary skills you have. We want to see that you're excited about creating amazing, high-quality food.
Highlight Your Flexibility: Since this role requires early morning shifts, make sure to mention your availability and flexibility in your application. We appreciate candidates who can adapt to our fast-paced environment and are ready to jump in whenever needed!
Demonstrate Your Team Spirit: We’re all about teamwork here at StudySmarter, so don’t forget to showcase your ability to work well with others. Share examples of how you've collaborated with a team in the past and how you maintain high standards together.
Follow Our Application Process: Make it easy for us to find your application by applying directly through our website. This helps us keep everything organised and ensures your application gets the attention it deserves. We can't wait to hear from you!
How to prepare for a job interview at Hana Group
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Understand different types of sushi, preparation techniques, and the importance of fresh ingredients. This will show your passion for the role and help you stand out.
✨Demonstrate Your Skills
If possible, be prepared to showcase your sushi-making skills during the interview. Bring along a portfolio of your previous work or even offer to demonstrate a simple sushi roll. This hands-on approach can really impress the interviewers.
✨Emphasise Teamwork
Since the job requires working as part of a team, be ready to discuss your experiences in collaborative environments. Share examples of how you've contributed to a team’s success and maintained high standards together.
✨Show Your Enthusiasm
Your energy and enthusiasm can make a huge difference. Be sure to express your excitement about the opportunity to work with ethically sourced products and in a fast-paced environment. A positive attitude can go a long way!