Job Title: Grill Chef H&C Solutions are proudly recruiting for an exclusive neighbourhood restaurant and cocktail bar near to St Katherines Dock (E1). The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. The restaurant is hugely successful with predominately neighbourhood, repeat custom. Grill Chef benefits: Grill Chef (managing the Grill cooking prime cuts of meats and fish) Award winning neighbourhood restaurant 150 covers per day, 220/240 covers during the weekend British cuisine Brigade of 15+ within the kitchen Lots of support on your section at least 2 per section £40,000 to £43,000 per annum (depending on experience) 45/48 hours per week over 4 days Grill Chef requirements: They are seeking a Chef de Partie who is passionate, career driven and works well within as part of a team. A skilled Chef de Partie with a proven employment background having trained and gained experience on the grill section. A Chef de Partie that is happy to work 45/48 hours over a 4 day week. TPBN1_UKCT
Grill Chef employer: H & C Solutions
Join a prestigious hotel in Surrey that not only offers a stunning work environment but also fosters a vibrant and inclusive culture. As a Junior Sous Chef, you'll benefit from exceptional training and development opportunities, allowing you to grow your culinary skills while working alongside talented professionals in a dynamic setting. Enjoy the unique advantage of being part of a renowned establishment that values creativity and excellence in every dish served.
