Job Title: Chef de Partie Pastry We have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor. Together with his phenomenal Head Chef, they have over a decades worth of experience in Michelin Restaurants. They have put their heads together to create a unique Mediterranean restaurant creating cutting edge dishes. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. Chef de Partie Pastry benefits: £42,000 - £45,000 per annum 4 day week comprised of 3 doubles and 1 single shift Mediterranean cuisine Lunch and Dinner operation (small menu weekly changing) Professional team of 25 chefs across main kitchen and pastry London Bridge 5 minute walk Averaging 100 covers for lunch and 150+ for dinner Chef de Partie Pastry Requirements A passionate, reliable, and highly competent Chef de Partie Pastry who thrives in a busy section and consistently produces exceptional, award-winning desserts within a small, close-knit team. A pastry chef with a solid technical foundation, supported by training and experience gained in reputable, well-regarded kitchens. A candidate with a stable and progressive employment history, demons...
Chef de Partie Pastry employer: H & C Solutions
Join a vibrant gastro pub in southwest London, where creativity meets culinary excellence. As a Chef de Partie, you'll thrive in a supportive work culture that values teamwork and innovation, with opportunities for professional growth and development. Enjoy competitive pay, a dynamic environment, and the chance to showcase your skills in a bustling kitchen known for its exceptional a la carte menu and beloved Sunday roasts.
