At a Glance
- Tasks: Join a dynamic kitchen team and create delicious meals for up to 2,500 people daily.
- Company: Green & Fortune, a vibrant catering company in the heart of London.
- Benefits: Competitive pay, opportunities for growth, and a fun, fast-paced work environment.
- Other info: Perfect for those who thrive in high-energy environments and love culinary challenges.
- Why this job: Make a real impact on food quality and creativity in a bustling setting.
- Qualifications: Experience in catering or kitchens, with a passion for food and teamwork.
The predicted salary is between 28000 - 31000 £ per year.
Green & Fortune is seeking a Catering Chef de Partie to support a busy, internal staff restaurant at One Southwark Bridge, serving up to 2,500 meals daily in London.
You will join a dynamic kitchen team and contribute to menu development, quality and efficiency in a fast-paced environment.
In this role you’ll manage sections, ensure consistent presentation, uphold food safety standards, and help train junior team members.
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High-Volume Catering Chef de Partie employer: Green & Fortune
At Green & Fortune, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Head Butcher in our King’s Place kitchen, you will enjoy competitive benefits such as generous holiday allowances, health support programmes, and opportunities for professional development, all while being part of a team dedicated to delivering exceptional culinary experiences across London. Join us in making meaningful connections through food and community engagement, where your expertise will be celebrated and your growth supported.
