Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.
The UK is probably the world's biggest and most advanced global cuisine market and an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and government-authorised migration specialist), we enable talented professionals like you to be hired in UK's diverse hospitality industry sectors.
We are recruiting a Head Chef on behalf of an acclaimed Scottish seafood restaurant set in a spectacular waterfront location on Scotland's west coast. Celebrated for its commitment to exceptionally fresh local seafood, elegant presentation, and outstanding customer service, the restaurant offers guests an unforgettable dining experience overlooking a bustling harbour. With a reputation for culinary excellence and a loyal customer following, this is an exceptional opportunity to lead the kitchen of one of the region's most respected hospitality establishments.
Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in UK? Then take a look!
Position: Head Chef
Employer: Premium Dining Restaurant
Location: Oban , Scotland
Gross salary package: circa £50,000 (incl. share of tronc/serv.chge+target led bonus)
Weekly working hours/days: up to 48 hours / 5 days
Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employer's workplace pension, employee care and wellbeing support + more
As Head Chef , you will take full responsibility for the culinary operation, leading a talented kitchen team in delivering outstanding seafood dishes that reflect the quality and freshness of Scotland's coastal produce. You will oversee all aspects of kitchen management, including menu creation, staff supervision, stock management, purchasing, food cost control, and compliance with food safety standards. Working closely with senior management, you will help drive culinary excellence and ensure every guest receives an exceptional dining experience. To qualify for selection, you must have the following minimum requirements: -
Eligibility to live and work in UK
Experience in the preparation of authentic high-quality Italian & Seafood cuisines
Technical knowledge of ingredient quality, sourcing, measuring & formulation
Ideal previous experience of at least 3 years in role of Head Chef, plus at least 5 years in preceding professional roles
Relevant Health & Safety credentials and knowledge of HACCP protocols
Computer literacy, plus sound financial + business acumen
Resident within commutable distance of up to one hour
In addition, you should also have the following attributes: -
Performance, achievement and results driven
Leadership qualities
Time Management
Have an eye for detail
Able to work well with others
Creative energetic and passionate about delivering culinary excellence
A hardworking, fastidious and conscientious individual
Industrial training in a world renowned culinary/hospitality institute
Sound health and fitness
Bachelor's or master's degree in culinary arts or similar
FAST PACED AND BE ABLE TO WORK AT SPEED AND UNDER PRESSURE
GOOD NEWS IF YOU ARE IN UK ON SPONSORED VISA AND LOOKING FOR ARE NEW SPONSOR : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only . We source you fantastic UK job opportunities and present your profile to a high standard. For BEST salary awards, personal growth and long-term job satisfaction choose to work for Goldstar Chefs accredited organisations. Boost your chances of being shortlisted by sending a video demo of your skills, photos of dishes you specialise in and /or have created, Instagram link (if avail.) menus you have worked on, plus any commendations and references to hand.
This vacancy is open to qualifying international, and non settled as well as settled UK candidates.
Important note:
UK APPLICANTS - Prospective employers may ask for proof of right to work in UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for onsite interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at time of interview.
OVERSEAS APPLICANTS - Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl.travel to UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities. Please note the salary figure stated in this ad is based on the minimum immigration salary as stated in the Certificate of Sponsorship (COS) PLUS variable bonuses such tronc/service charge /tips etc.
Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy.
DUE TO EXPECTED VOLUME OF RESPONSES WE ARE UNABLE TO DEAL WITH PHONE INQUIRIES SO PLEASE DO NOT CALL, WE WILL CONTACT YOU IF SHORTLISTED
Goldstar Chefs are a nationwide recruitment organisation serving the UK's hospitality industry. We are also a UK government (IAA) regulated immigration adviser with specialist expertise in dealing with UKVI Skilled Workers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation (REC).
Closing date 16.11.2026
TPBN1_UKCT
Head Chef in Oban employer: Goldstar Chefs
At Goldstar Chefs, we pride ourselves on being a leading employer in the UK's vibrant hospitality sector, particularly within our luxurious multi-cuisine buffet restaurant in Glasgow. We offer competitive salaries, comprehensive employee benefits including 28 days of paid holiday and a workplace pension, and a supportive work culture that prioritises professional growth and well-being. Join us to be part of a dynamic team where your culinary skills will shine and your career can flourish in one of the world's most exciting culinary markets.
