Perle Oban Hotel is seeking an exceptional Head Chef to lead the Oban Brasserie on Scotland’s west coast. You will drive menus, mentor a brigade and champion local Scottish produce within a four-star hotel setting.
This hands-on role offers £45,000 salary plus up to 5% bonus, tips and service charge, subsidised accommodation, and 28 days holiday. You’ll work with a collaborative hotel leadership team to deliver outstanding guest experiences.
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Head Chef – Lead a Scottish Brasserie Kitchen in Oban employer: Perle Hotels Ltd.
The Bosville Hotel offers a vibrant and supportive work environment where team members are valued and encouraged to grow. With competitive pay, generous benefits including tips, housing allowance, and access to wellness programmes, employees can thrive both personally and professionally in the stunning setting of Portree on the Isle of Skye.
