Goldstar Chefs in Glasgow is seeking a creative and passionate Chef to lead a high-energy kitchen team and deliver authentic Indian cuisine. You will prepare Tandoori dishes and regional specialties, supervise junior staff, and contribute to a growing apprenticeship program.
The role offers up to 48 hours per week with a gross salary around £38,000, plus bonuses and benefits, including pension and wellbeing support.
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Lead Tandoori Chef De Partie | Indian Cuisine in Glasgow employer: Goldstar Chefs
At Goldstar Chefs, we pride ourselves on being a leading employer in the UK's vibrant hospitality sector, particularly within our luxurious multi-cuisine buffet restaurant in Glasgow. We offer competitive salaries, comprehensive employee benefits including 28 days of paid holiday and a workplace pension, and a supportive work culture that prioritises professional growth and well-being. Join us to be part of a dynamic team where your culinary skills will shine and your career can flourish in one of the world's most exciting culinary markets.
