GOLDSTAR CHEFS is seeking a Senior Sous Chef for a premium Italian restaurant in Glasgow. You will lead the kitchen brigade, ensuring high standards in Italian dishes, while driving efficiency, stock control and cost management. The role partners with the Head Chef to uphold quality and service during peak periods.
The ideal candidate has strong leadership, HACCP knowledge, and 3+ years as a sous chef with 6+ years in progression. UK-based applicants with right to work encouraged.
Lead Italian Sous Chef – Glasgow employer: Goldstar Chefs
At Goldstar Chefs, we pride ourselves on being a leading employer in the UK's vibrant hospitality sector, particularly within our luxurious multi-cuisine buffet restaurant in Glasgow. We offer competitive salaries, comprehensive employee benefits including 28 days of paid holiday and a workplace pension, and a supportive work culture that prioritises professional growth and well-being. Join us to be part of a dynamic team where your culinary skills will shine and your career can flourish in one of the world's most exciting culinary markets.
