Ginger Hospitality in Skipton is seeking an experienced Food and Beverage Operations Manager for a senior leadership role within a luxury country house hotel. The position oversees restaurant, events and guest experience with a hands-on, guest-facing approach.
You will mentor Heads of Department, manage costs and payroll, and drive service standards and profitability across the F&B operation in a stylish 4-star environment in the Yorkshire Dales.
#J-18808-LjbffrSenior F&B Operations Leader – Luxury Hotel | 5-Day Week in Skipton employer: Ginger Hospitality
Join a dynamic and ambitious American smokehouse concept in Preston, where you will lead a well-staffed kitchen team in delivering high-quality barbecue experiences. With a supportive, family-run culture and opportunities for personal growth, including potential trips to America and involvement in exciting expansion plans, this role is perfect for a passionate Kitchen Manager eager to make a meaningful impact in a thriving environment.
