At a Glance
- Tasks: Help shape menus and deliver quality British pub food in a new opening.
- Company: Exciting country pub with a focus on quality and creativity.
- Benefits: £42,000 package, 4-day work week, accommodation available, and clear progression opportunities.
- Other info: Opportunity for career growth towards Head Chef role in a dynamic setting.
- Why this job: Join a new venture and make your mark in a supportive kitchen environment.
- Qualifications: Experienced Sous Chef passionate about quality British cuisine and team leadership.
The predicted salary is between 42000 - 42000 £ per year.
£42,000 Package Silloth
Benefits:
- 4 day working week
- Accommodation available in a 2 bedroom flat through salary sacrifice
- Progression opportunity with a clear pathway towards Head Chef
- Chance to be part of a new opening
- Opportunity to help shape the food direction from the beginning
- Creative input into menus and kitchen development
- Supportive environment with room to grow the team and business
This is an exciting opportunity for a creative Sous Chef to join a new opening in Silloth, helping to shape the kitchen, menus and team from the very beginning. The business is looking to create a warm, quality led pub food offering built around proper British dishes, strong flavours and hearty cooking with a refined edge. The food style will be relaxed and welcoming, with British pub food at its heart, but delivered with care, consistency and pride. This is not about pretentious food, but about taking familiar dishes and making them the best they can be through good produce, strong technique and thoughtful presentation.
This role would suit a Sous Chef who is ready to grow with the business and take real ownership within the kitchen. There is a clear progression pathway, with the view of eventually stepping into the Head Chef position as the site develops. You will be helping to build a positive kitchen culture, support the team and contribute ideas that move the food offering forward. The right person will be creative, hands on and excited by the chance to be part of a new opening with real potential. This role does provide accommodation, however you must be able to drive due to the location. Please note that this role does not provide Sponsorship, to apply you will need a full British Passport or the right to work in the UK.
Sous Chef Ideal Profile:
- Experienced Sous Chef with a passion for quality British pub food
- Creative and confident contributing ideas to menus and specials
- Comfortable working in a new opening environment
- Passionate about hearty, refined food without making dishes overly complicated
- Strong leader who can help grow and support the kitchen team
- Organised, reliable and calm during service
- Keen to progress towards a future Head Chef role
- Positive, hands on and ready to grow with the business
Sous Chef Responsibilities:
- Support the Head Chef or senior team in the day to day running of the kitchen
- Help shape menus focused on quality British pub food
- Prepare and deliver hearty, refined dishes with consistency and care
- Support the launch and development of the new opening
- Assist with training, guiding and developing the kitchen team
- Maintain high standards of food quality, hygiene and kitchen organisation
- Contribute creative ideas for specials, seasonal dishes and future menus
- Help build a positive, professional and ambitious kitchen culture
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef | Accommodation | Country Pub in Silloth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ginger Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Ginger Hospitality
Don't be shy about reaching out to Ginger Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef | Accommodation | Country Pub in Silloth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ginger Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Ginger Hospitality
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
