Ginger Hospitality is seeking Relief Chefs at all levels to support luxury venues across Derbyshire, including AA Rosette, Michelin Star and fine dining environments. Roles range from Chef de Partie to Head Chef with flexible, quality-led assignments that suit your schedule.
Expect exposure to refined kitchens, fresh produce and high standards, with options for weekly PAYE payments or invoice direct roles. Some assignments include accommodation and remote sponsorship is not provided.
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Relief Chef – Fine Dining, AA Rosette & Michelin Star employer: Ginger Hospitality
Join a prestigious country house hotel in Kettering as a Junior Sous Chef, where you'll enjoy the benefits of accommodation and the opportunity to work within a dynamic kitchen environment. With strong support from an experienced senior management team, you will have the chance to contribute creatively to seasonal menus and be part of a new food concept, all while progressing your career in luxury hospitality. This role not only offers a pathway for professional growth but also allows you to work with quality local produce in a stunning setting, making it an ideal place for passionate chefs looking to elevate their culinary careers.
