At a Glance
- Tasks: Lead a dynamic kitchen, ensuring quality and consistency in American smokehouse cooking.
- Company: Join a passionate family-run BBQ concept with ambitious growth plans.
- Benefits: Competitive salary, flexible days off, and potential trips to America.
- Other info: Opportunity for career growth with food trucks and festival events on the horizon.
- Why this job: Be part of an exciting journey in a growing smokehouse with real impact.
- Qualifications: Experience as a Kitchen Manager or strong Sous Chef with a passion for BBQ.
The predicted salary is between 42000 - 42000 £ per year.
This is an exciting opportunity for a passionate Kitchen Manager to lead the kitchen at a growing American smokehouse concept in Preston. The business is focused on proper smokehouse cooking, quality produce, open fire, chargrill and smoked food, with the aim of creating a full American style barbecue experience from the moment guests arrive.
The venue already has a strong identity and is now looking for someone who can help take it to the next stage. The kitchen handles strong volumes, especially over the weekend, so the role needs someone who can keep standards high, organise service properly and make confident decisions that improve how the kitchen runs day to day. This is a business with real ambition. Future plans include growing the brand through food trucks, festival seasons and potential expansion into the neighbouring hotel site, so this is a great opportunity for a Kitchen Manager who wants to be part of something developing rather than just maintaining what already exists.
This role does not provide accommodation, so you must be able to reliably commute or relocate to the area. Please note that this role does not provide Sponsorship; to apply you will need a full British Passport or the right to work in the UK.
Kitchen Manager Ideal Profile- Experienced Kitchen Manager, Head Chef or strong Sous Chef ready to step up
- Passionate about American smokehouse cooking, barbecue, open fire and chargrill
- Comfortable working with high volumes while maintaining consistency and quality
- Strong decision maker who can improve systems, service flow and kitchen organisation
- Positive, hands on and able to lead without ego
- Confident managing, supporting and developing a kitchen team
- Commercially aware, with an understanding of stock, prep, wastage and kitchen performance
- Open to change and happy to trial new ideas that make service smoother
- Interested in the future growth of the business, including events, food trucks and expansion plans
- Reliable, organised and able to bring energy and passion to the role
- Lead the day to day running of the kitchen operation
- Maintain quality and consistency across smoked, grilled and fire cooked dishes
- Support the delivery of high volume weekend services
- Organise prep, service flow, sections and kitchen systems effectively
- Lead, motivate and support the Sous Chef, Chef de Parties and Kitchen Porter
- Make practical decisions that improve efficiency, team working and service standards
- Manage stock, ordering, wastage and kitchen organisation
- Keep the kitchen clean, structured and compliant at all times
- Support future business growth, including potential food trucks, festival events and wider expansion
- Work closely with ownership to help shape the next stage of the smokehouse concept
Kitchen Manager | BBQ Concept in Preston employer: Ginger Hospitality
Join a dynamic and ambitious team at our American smokehouse concept in Preston, where we prioritise a supportive, family-run culture that fosters growth and creativity. As a Kitchen Manager, you'll not only lead a well-staffed kitchen but also have the unique opportunity to influence future expansions, including food trucks and festival events, all while enjoying flexible working hours and the potential for an exciting trip to America to immerse yourself in authentic barbecue culture.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager | BBQ Concept in Preston
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ginger Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Ginger Hospitality
Don't be shy about reaching out to Ginger Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Manager | BBQ Concept in Preston
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ginger Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Ginger Hospitality
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
