At a Glance
- Tasks: Prepare high-quality dishes and manage your kitchen section with creativity and flair.
- Company: Join a luxury hotel known for its exceptional dining experience.
- Benefits: Enjoy a £35,000 package, accommodation, staff discounts, and 28 days annual leave.
- Other info: Opportunity for growth and development while working with seasonal ingredients.
- Why this job: Be part of a talented team in a vibrant kitchen environment and showcase your culinary skills.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie in a fresh food kitchen.
The predicted salary is between 24750 - 30250 £ per year.
- Chef de Partie | Accommodation | Luxury Hotel
- £35,000 Package + Benefits
- Leicester
Benefits
- 40 hours per week
- 5 days out of 7
- Monthly gratuities paid to all staff
- Accommodation available
- Staff discounts across rooms, food and beverage and health and beauty
- 28 days annual leave, increasing with length of service
- Birthday day off after 6 months’ service
- Opportunity to work within a quality hotel kitchen environment
- Training and development within a supportive brigade
This is a fantastic opportunity for a Chef de Partie to join a quality hotel kitchen in the Leicester area, supporting the delivery of consistently high standards across a varied food operation.
This role would suit a chef who enjoys taking ownership of a section, working with seasonal ingredients and contributing ideas to menus and daily specials.
As Chef de Partie, you will be responsible for preparing food to a high standard in line with menu specifications, supporting service across the hotel’s food outlets and helping maintain smooth communication between the kitchen and senior chefs.
You will also support junior team members within your section, including Demi Chef de Partie, Commis Chefs and trainees.
The role offers a 40 hour working week across 5 days out of 7, with accommodation available if required.
Due to some accommodation being located off site, applicants will need some form of transport and must be able to drive.
Please note that this role does not provide Sponsorship, to apply you will need a full British Passport or the right to work in the UK.
Chef de Partie Ideal Profile
- Previous experience as a Chef de Partie or strong Demi Chef de Partie in a fresh food kitchen
- Confident running and organising a designated kitchen section
- Passionate about preparing food to a consistently high standard
- Able to contribute ideas for daily specials and seasonal menu development
- Good understanding of food hygiene, stock rotation and kitchen organisation
- Confident supporting and developing junior chefs within the section
- Able to communicate well with Sous Chefs, Junior Sous Chefs and the wider kitchen team
- Organised, reliable and calm during busy service periods
- Able to drive due to accommodation arrangements and location
Chef de Partie Responsibilities
- Prepare food to a consistently high quality in line with menu specifications
- Run and maintain your section efficiently during preparation and service
- Suggest daily specials using seasonal ingredients
- Contribute ideas to menus across the hotel’s food outlets
- Support the training and development of Demi Chef de Partie, Commis Chefs and trainees
- Liaise with Sous Chefs and senior chefs to ensure exceptional service levels are delivered
- Accept and check deliveries from agreed suppliers to ensure quality and specification standards are met
- Monitor stock levels, support ordering procedures and maintain effective stock rotation
- Help control costs, reduce waste and work within agreed departmental budgets
- Maintain excellent hygiene, cleanliness and food safety standards across your section
- Ensure kitchen equipment is kept clean and report any faults to senior chefs
- Support a positive, professional and well organised kitchen culture
- #J-18808-Ljbffr
Chef de Partie | Accommodation | Luxury Hotel in Leicester employer: Ginger Hospitality
Join a dynamic and ambitious American smokehouse concept in Preston, where you will lead a well-staffed kitchen team in delivering high-quality barbecue experiences. With a supportive, family-run culture and opportunities for personal growth, including potential trips to America and involvement in exciting expansion plans, this role is perfect for a passionate Kitchen Manager eager to make a meaningful impact in a thriving environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie | Accommodation | Luxury Hotel in Leicester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ginger Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Ginger Hospitality
Don't be shy about reaching out to Ginger Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie | Accommodation | Luxury Hotel in Leicester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ginger Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Ginger Hospitality
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
